Apicella M A
Infect Immun. 1976 Jul;14(1):106-13. doi: 10.1128/iai.14.1.106-113.1976.
Meningococcal C polysaccharides isolated from the broth supernatant of C1+ and C1- strains by a combination of Sepharose 4B and diethylaminoethyl-52 chromatography are antigenically identical to the group C antigen isolated by the Cetavlon procedure. Immunizations result in the induction of precipitating, hemagglutinating, and bactericidal antibodies in rabbits and sheep and hemagglutinating and bactericidal antibodies in rabbits and sheep and hemagglutinating and bactericidal antibodies in gerbils. Selective destruction of C1- polysaccharides with neuraminidase has demonstrated that these antibodies are directed against the C polysaccharide. Neuraminidase digestions of the C1- polysaccharides resulted in release of up to 84% of the antigen as N-acetylneuraminic acid. C1+ polysaccharides proved to be more resistant to neuraminidase, requiring greater concentrations of enzyme and longer intervals of exposure for digestion. Chemical analysis of the C1+ and C1- polysaccharides indicated that they contain less than 0.5% protein and less than 0.5% nucleic acid.
通过琼脂糖4B和二乙氨基乙基-52色谱法相结合从C1 +和C1-菌株的肉汤上清液中分离出的脑膜炎球菌C多糖,在抗原性上与通过西他氯铵法分离出的C群抗原相同。免疫可诱导兔和羊产生沉淀、血凝和杀菌抗体,以及沙鼠产生血凝和杀菌抗体。用神经氨酸酶对C1-多糖进行选择性破坏已证明这些抗体是针对C多糖的。C1-多糖经神经氨酸酶消化后,高达84%的抗原以N-乙酰神经氨酸的形式释放出来。事实证明,C1 +多糖对神经氨酸酶更具抗性,消化时需要更高浓度的酶和更长的暴露时间。对C1 +和C1-多糖的化学分析表明,它们含有少于0.5%的蛋白质和少于0.5%的核酸。