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用十二烷基硫酸钠对血清低密度脂蛋白进行逐步降解。

Stepwise degradation of serum low denisty lipoprotein by sodium dodecyl sulfate.

作者信息

Ikai A

出版信息

J Biochem. 1976 Mar;79(3):679-88. doi: 10.1093/oxfordjournals.jbchem.a131113.

Abstract

The structure of human serum low density lipoprotein (LDL) was investigated by perturbing the LDL structure with sodium dodecyl sulfate (SDS). The change in LDL structure induced by the addition of SDS was monitored by sedimentation velocity measurements, ultraviolet difference spectroscopy, fluorescence spectroscopy and proteolytic digestion of apo-LDL with subtilisin BPN' [EC 3.4.21.14]. As the concentration of SDS was increased from 0.1 mg/ml to 3 mg/ml with LDL concentrations between 2.0 mg/ml and 4.4 mg/ml, the sedimentation coefficient of LDL changed in three distinct steps. It was found by chemical analyses that not more than 30% of the total lipid was lost from LDL in the second step, whereas the final step in the change of sedimentation coefficient corresponded to the complete removal of apo-LDL from the constituent lipids of LDL. The ultraviolet difference spectrum between the native and SDS-treated LDL and the quenching of LDL fluorescence underwent about 80% of the total change while the SDS concentration was only sufficient to cause the second of the three step changes in sedimentation coefficient. SDS-polyacrylamide gel electrophoresis of apo-LDL treated with subtilisin BPN' also showed that more than 70% of apo-LDL became susceptible to proteolysis under the same conditions. These results were interpreted as indicating that the solubilization of 20 to 30% of the lipids on the surface of LDL exposed nearly 80% or more of apo-LDL to the solvent. A small portion of apo-LDL was, however, still firmly anchored to the remaining lipid micelle as long as the concentration of SDS was less than that required to cause the final step of the change in sedimentation coefficient.

摘要

通过用十二烷基硫酸钠(SDS)扰动人血清低密度脂蛋白(LDL)的结构来研究其结构。通过沉降速度测量、紫外差光谱、荧光光谱以及用枯草杆菌蛋白酶BPN'[EC 3.4.21.14]对载脂蛋白-LDL进行蛋白水解消化来监测添加SDS后LDL结构的变化。当SDS浓度从0.1mg/ml增加到3mg/ml,LDL浓度在2.0mg/ml至4.4mg/ml之间时,LDL的沉降系数分三个明显步骤发生变化。化学分析发现,在第二步中LDL中损失的总脂质不超过30%,而沉降系数变化的最后一步对应于从LDL的组成脂质中完全去除载脂蛋白-LDL。天然LDL与经SDS处理的LDL之间的紫外差光谱以及LDL荧光的猝灭在SDS浓度仅足以引起沉降系数三步变化中的第二步时就经历了约80%的总变化。用枯草杆菌蛋白酶BPN'处理的载脂蛋白-LDL的SDS-聚丙烯酰胺凝胶电泳也表明,在相同条件下超过70%的载脂蛋白-LDL变得易于被蛋白水解。这些结果被解释为表明LDL表面20%至30%的脂质溶解使近80%或更多的载脂蛋白-LDL暴露于溶剂中。然而,只要SDS的浓度低于引起沉降系数变化最后一步所需的浓度,一小部分载脂蛋白-LDL仍牢固地锚定在剩余的脂质微团上。

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