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通过去除一个埋藏水分子来稳定嗜热脂肪芽孢杆菌的中性蛋白酶。

Stabilization of the neutral protease of Bacillus stearothermophilus by removal of a buried water molecule.

作者信息

Vriend G, Berendsen H J, van der Zee J R, van den Burg B, Venema G, Eijsink V G

机构信息

EMBL, BIOcomputing Program, Heidelberg, Germany.

出版信息

Protein Eng. 1991 Dec;4(8):941-5. doi: 10.1093/protein/4.8.941.

Abstract

Using site-directed mutagenesis, Ala166 in the neutral protease of Bacillus stearothermophilus was changed into Ser. Model building and molecular dynamics simulations of the mutant enzyme indicated that the Ser hydroxyl group fits well in a cavity which contains a water molecule in the wild-type enzyme. The Ala166----Ser mutation was expected to exert a stabilizing effect because of the gain in entropy resulting from the release of water molecule from the folded protein to the solvent. In addition, the hydrogen-bonding network around residue 166 was improved upon the mutation. As a result of this mutation the thermostability of the neutral protease was increased by 1.2 +/- 0.1 degrees C.

摘要

利用定点诱变技术,将嗜热脂肪芽孢杆菌中性蛋白酶中的丙氨酸166突变为丝氨酸。对突变酶进行模型构建和分子动力学模拟表明,丝氨酸的羟基能很好地契合野生型酶中含有一个水分子的空腔。由于折叠蛋白中的水分子释放到溶剂中导致熵增加,预计丙氨酸166突变为丝氨酸会产生稳定作用。此外,突变后166位残基周围的氢键网络得到改善。这种突变使中性蛋白酶的热稳定性提高了1.2±0.1摄氏度。

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