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嗜热菌蛋白酶样蛋白酶的结构、稳定性及解折叠的预测与分析

Prediction and analysis of structure, stability and unfolding of thermolysin-like proteases.

作者信息

Vriend G, Eijsink V

机构信息

EMBL, Protein Design Group, Heidelberg, Germany.

出版信息

J Comput Aided Mol Des. 1993 Aug;7(4):367-96. doi: 10.1007/BF02337558.

DOI:10.1007/BF02337558
PMID:8229092
Abstract

Bacillus neutral proteases (NPs) form a group of well-characterized homologous enzymes, that exhibit large differences in thermostability. The three-dimensional (3D) structures of several of these enzymes have been modelled on the basis of the crystal structures of the NPs of B. thermoproteolyticus (thermolysin) and B. cereus. Several new techniques have been developed to improve the model-building procedures. Also a 'model-building by mutagenesis' strategy was used, in which mutants were designed just to shed light on parts of the structures that were particularly hard to model. The NP models have been used for the prediction of site-directed mutations aimed at improving the thermostability of the enzymes. Predictions were made using several novel computational techniques, such as position-specific rotamer searching, packing quality analysis and property-profile database searches. Many stabilizing mutations were predicted and produced: improvement of hydrogen bonding, exclusion of buried water molecules, capping helices, improvement of hydrophobic interactions and entropic stabilization have been applied successfully. At elevated temperatures NPs are irreversibly inactivated as a result of autolysis. It has been shown that this denaturation process is independent of the protease activity and concentration and that the inactivation follows first-order kinetics. From this it has been conjectured that local unfolding of (surface) loops, which renders the protein susceptible to autolysis, is the rate-limiting step. Despite the particular nature of the thermal denaturation process, normal rules for protein stability can be applied to NPs. However, rather than stabilizing the whole protein against global unfolding, only a small region has to be protected against local unfolding. In contrast to proteins in general, mutational effects in proteases are not additive and their magnitude is strongly dependent on the location of the mutation. Mutations that alter the stability of the NP by a large amount are located in a relatively weak region (or more precisely, they affect a local unfolding pathway with a relatively low free energy of activation). One weak region, that is supposedly important in the early steps of NP unfolding, has been determined in the NP of B. stearothermophilus. After eliminating this weakest link a drastic increase in thermostability was observed and the search for the second-weakest link, or the second-lowest energy local unfolding pathway is now in progress. Hopefully, this approach can be used to unravel the entire early phase of unfolding.

摘要

芽孢杆菌中性蛋白酶(NPs)构成了一组特性明确的同源酶,它们在热稳定性方面表现出很大差异。其中几种酶的三维(3D)结构已基于嗜热解蛋白芽孢杆菌(嗜热菌蛋白酶)和蜡状芽孢杆菌的NPs晶体结构进行了建模。已开发出几种新技术来改进模型构建程序。还采用了“诱变建模”策略,其中设计突变体只是为了阐明结构中特别难以建模的部分。NP模型已用于预测旨在提高酶热稳定性的定点突变。使用了几种新颖的计算技术进行预测,例如位置特异性旋转异构体搜索、堆积质量分析和特性概况数据库搜索。预测并产生了许多稳定突变:成功应用了改善氢键、排除埋藏水分子、封端螺旋、改善疏水相互作用和熵稳定化等方法。在高温下,NPs会因自溶而不可逆地失活。已表明这种变性过程与蛋白酶活性和浓度无关,并且失活遵循一级动力学。由此推测,(表面)环的局部展开使蛋白质易受自溶影响,这是限速步骤。尽管热变性过程具有特殊性,但蛋白质稳定性的常规规则可应用于NPs。然而,不是稳定整个蛋白质以防止全局展开,而只需保护一个小区域防止局部展开。与一般蛋白质不同,蛋白酶中的突变效应不是累加的,其大小强烈依赖于突变的位置。能大幅改变NP稳定性的突变位于相对较弱的区域(或者更准确地说,它们影响具有相对较低活化自由能的局部展开途径)。在嗜热脂肪芽孢杆菌的NP中已确定了一个在NP展开早期步骤中可能很重要的弱区域。消除这个最薄弱环节后,观察到热稳定性急剧增加,目前正在寻找第二薄弱环节,即第二低能量的局部展开途径。希望这种方法可用于阐明展开的整个早期阶段。

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