Numanoğlu Ulya, Sen Tangül, Tarimci Nilüfer, Kartal Murat, Koo Otilia M Y, Onyüksel Hayat
Department of Pharmaceutical Technology, Faculty of Pharmacy, University of Ankara, 06100-Tandoğan, Turkey.
AAPS PharmSciTech. 2007 Oct 19;8(4):E85. doi: 10.1208/pt0804085.
The aim of this study was to increase the stability and water solubility of fragrance materials, to provide controlled release of these compounds, and to convert these substances from liquid to powder form by preparing their inclusion complexes with cyclodextrins (CDs). For this purpose, linalool and benzyl acetate were chosen as the fragrance materials. The use of beta-cyclodextrin (beta CD) and 2-hydroxypropyl-beta-cyclodextrin (2-HP beta CD) for increasing the solubility of these 2 fragrance materials was studied. Linalool and benzyl acetate gave a B-type diagram with beta CD, whereas they gave an A(L)-type diagram with 2-HP beta CD. Therefore, complexes of fragrance materials with 2-HP beta CD at 1:1 and 1:2 molar ratios (guest:host) were prepared. The formation of inclusion complexes was confirmed using proton nuclear magnetic resonance ((1)H-NMR) spectroscopy and circular dichroism spectroscopy. The results of the solubility studies showed that preparing the inclusion complex with 2-HP beta CD at a 1:1 molar ratio increased the solubility of linalool 5.9-fold and that of benzyl acetate 4.2-fold, whereas the complexes at a 1:2 molar ratio increased the solubility 6.4- and 4.5-fold for linalool and benzyl acetate, respectively. The stability and in vitro release studies were performed on the gel formulations prepared using uncomplexed fragrance materials or inclusion complexes of fragrance materials at a 1:1 molar ratio. It was observed that the volatility of both fragrance materials was decreased by preparing the inclusion complexes with 2-HP beta CD. Also, in vitro release data indicated that controlled release of fragrances could be possible if inclusion complexes were prepared.
本研究的目的是提高香料的稳定性和水溶性,实现这些化合物的控释,并通过制备它们与环糊精(CDs)的包合物将这些物质从液体形式转化为粉末形式。为此,选择芳樟醇和乙酸苄酯作为香料。研究了使用β-环糊精(β-CD)和2-羟丙基-β-环糊精(2-HPβ-CD)来提高这两种香料的溶解度。芳樟醇和乙酸苄酯与β-CD形成B型相图,而它们与2-HPβ-CD形成A(L)型相图。因此,制备了香料与2-HPβ-CD摩尔比为1:1和1:2(客体:主体)的包合物。使用质子核磁共振((1)H-NMR)光谱和圆二色光谱确认了包合物的形成。溶解度研究结果表明,与2-HPβ-CD以1:1摩尔比制备包合物时,芳樟醇的溶解度提高了5.9倍,乙酸苄酯的溶解度提高了4.2倍,而1:2摩尔比的包合物使芳樟醇和乙酸苄酯的溶解度分别提高了6.4倍和4.5倍。对使用未复合的香料或1:1摩尔比的香料包合物制备的凝胶制剂进行了稳定性和体外释放研究。观察到通过与2-HPβ-CD制备包合物,两种香料的挥发性均降低。此外,体外释放数据表明,如果制备包合物,香料的控释是可能的。