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贮藏酵母拥有动态基因组,其会因应压力而发生重排和基因扩增。

Lager yeasts possess dynamic genomes that undergo rearrangements and gene amplification in response to stress.

作者信息

James Tharappel C, Usher Jane, Campbell Susan, Bond Ursula

机构信息

The School of Genetics and Microbiology, Trinity College, College Green, Dublin 2, Ireland.

出版信息

Curr Genet. 2008 Mar;53(3):139-52. doi: 10.1007/s00294-007-0172-8. Epub 2008 Jan 9.

Abstract

A long-term goal of the brewing industry is to identify yeast strains with increased tolerance to the stresses experienced during the brewing process. We have characterised the genomes of a number of stress-tolerant mutants, derived from the lager yeast strain CMBS-33, that were selected for tolerance to high temperatures and to growth in high specific gravity wort. Our results indicate that the heat-tolerant strains have undergone a number of gross chromosomal rearrangements when compared to the parental strain. To determine if such rearrangements can spontaneously arise in response to exposure to stress conditions experienced during the brewing process, we examined the chromosome integrity of both the stress-tolerant strains and their parent during a single round of fermentation under a variety of environmental stresses. Our results show that the lager yeast genome shows tremendous plasticity during fermentation, especially when fermentations are carried out in high specific gravity wort and at higher than normal temperatures. Many localised regions of gene amplification were observed especially at the telomeres and at the rRNA gene locus on chromosome XII, and general chromosomal instability was evident. However, gross chromosomal rearrangements were not detected, indicating that continued selection in the stress conditions are required to obtain clonal isolates with stable rearrangements. Taken together, the data suggest that lager yeasts display a high degree of genomic plasticity and undergo genomic changes in response to environmental stress.

摘要

酿造行业的一个长期目标是鉴定出对酿造过程中所经历的压力具有更高耐受性的酵母菌株。我们已经对一些源自拉格酵母菌株CMBS - 33的耐压力突变体的基因组进行了表征,这些突变体是针对耐高温性以及在高比重麦芽汁中生长的能力筛选出来的。我们的结果表明,与亲本菌株相比,耐热菌株经历了一些大规模的染色体重排。为了确定这种重排在暴露于酿造过程中所经历的压力条件时是否会自发出现,我们在各种环境压力下的一轮发酵过程中,检查了耐压力菌株及其亲本的染色体完整性。我们的结果表明,拉格酵母基因组在发酵过程中表现出极大的可塑性,尤其是当在高比重麦芽汁中且在高于正常温度下进行发酵时。观察到许多局部基因扩增区域,特别是在端粒以及第十二号染色体上的rRNA基因位点,并且普遍的染色体不稳定性很明显。然而,未检测到大规模染色体重排,这表明需要在压力条件下持续筛选才能获得具有稳定重排的克隆分离株。综合来看,这些数据表明拉格酵母表现出高度的基因组可塑性,并会因环境压力而发生基因组变化。

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