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公猪精液的冷冻保存。I:文献综述。

Cryopreservation of boar semen. I: A literature review.

作者信息

Bwanga C O

机构信息

Department of Obstetrics and Gynaecology, Swedish University of Agricultural Sciences, Uppsala.

出版信息

Acta Vet Scand. 1991;32(4):431-53. doi: 10.1186/BF03546944.

Abstract

The present review summarizes information concerning the methods available to cryopreserve boar semen, covering the historical background, cryobiology and cryoprotecting considerations, technological developments and recent advances in cryopreservation methodologies. Successful methods for cryopreservation of boar semen have not been achieved despite numerous efforts world wide. Improvements in semen preservation technologies have been deterred by lack of in vitro methods that can accurately predict in vivo fertilizing capacity of frozen boar semen. The cell membrane is of crucial importance with regard to freeze-thaw survival of spermatozoa. It is important to optimize the survival of the plasma membrane as this is a non homogenous entity both in structure and function. The boar sperm membrane exhibits extreme sensitivity to freezing treatment. Freezing and thawing results in considerable changes in electrolyte dynamics and damages have mainly been associated with alterations in the head membranes especially at thawing. To date fruitless efforts have been carried out to find a cryoprotectant for the spermatozoa membranes and glycerol still continues to be used despite its harmful effects to the membranes.

摘要

本综述总结了有关猪精液冷冻保存可用方法的信息,涵盖历史背景、低温生物学和冷冻保护考量、技术发展以及冷冻保存方法的最新进展。尽管全球进行了大量努力,但尚未实现成功冷冻保存猪精液的方法。精液保存技术的改进因缺乏能够准确预测冷冻猪精液体内受精能力的体外方法而受阻。细胞膜对于精子的冻融存活至关重要。优化质膜的存活很重要,因为质膜在结构和功能上都是非均质的实体。猪精子膜对冷冻处理表现出极高的敏感性。冷冻和解冻会导致电解质动态发生相当大的变化,损害主要与头部膜的改变有关,尤其是在解冻时。迄今为止,为精子膜寻找冷冻保护剂的努力均未成功,尽管甘油对膜有有害影响,但仍继续被使用。

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本文引用的文献

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Freezing of living cells: mechanisms and implications.活细胞的冷冻:机制与影响
Am J Physiol. 1984 Sep;247(3 Pt 1):C125-42. doi: 10.1152/ajpcell.1984.247.3.C125.
9
Effect of cold shock and freezing on loss of lipid from spermatozoa.
J Dairy Sci. 1967 May;50(5):753-7. doi: 10.3168/jds.S0022-0302(67)87506-4.

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