Rhodes J, Titherley A C, Norman J A, Wood R, Lord D W
Lancashire County Laboratory, Ashton on Ribble, Preston, UK.
Food Addit Contam. 1991 Sep-Oct;8(5):663-72. doi: 10.1080/02652039109374021.
The MSG contents of a wide range of manufactured foods (over 200 samples) were measured using the AOAC Procedure (ion-exchange chromatography followed by formol potentiometric titration). The results obtained were used, in conjunction with published data on UK food consumption, to calculate tentative estimates of the dietary intake of MSG for specific groups of the UK population.
使用美国官方分析化学师协会的方法（离子交换色谱法，随后进行甲醛电位滴定法）测定了多种加工食品（超过200个样本）中的味精含量。将获得的结果与已发表的关于英国食品消费的数据相结合，以计算英国特定人群膳食中味精摄入量的初步估计值。
