味觉感受的细胞基础。

Cellular basis of taste reception.

作者信息

Avenet P, Kinnamon S C

机构信息

Department of Anatomy and Neurobiology, Colorado State University, Fort Collins 80523.

出版信息

Curr Opin Neurobiol. 1991 Aug;1(2):198-203. doi: 10.1016/0959-4388(91)90078-l.

DOI:10.1016/0959-4388(91)90078-l

PMID:1821182

Abstract

The recent application of precise biochemical and electrophysiological techniques to studies of taste cells has brought new insights into the cellular mechanisms of taste transduction. They have revealed that taste cells use a variety of mechanisms for transduction, including apically located ion channels, ligand-gated channels, and receptors coupled to second messenger systems.

摘要

最近，精确的生化和电生理技术在味觉细胞研究中的应用，为味觉转导的细胞机制带来了新的见解。这些技术揭示了味觉细胞利用多种转导机制，包括位于顶端的离子通道、配体门控通道以及与第二信使系统偶联的受体。