Arsenic concentration and speciation in five freshwater fish species from Back Bay near Yellowknife, NT, CANADA.

The concentration of total arsenic and five different arsenic species [As(III), As(V), monomethylarsonic acid (MMA), dimethylarsenic acid (DMA), and arsenobetaine (AsB)], were measured in the muscle, liver and gastrointestinal tract (GIT) of five different fish species [lake whitefish (Coregonus clupeaformis), walleye (Stizostedion vitreum), northern pike (Esox lucius), white sucker (Catostomus commersoni) and longnose sucker (Catostomus catostomus)] from Back Bay, Great Slave Lake, near the city of Yellowknife, NT, Canada. The total concentration (dry weight) of arsenic in muscle ranged from 0.57 to 1.15 mg/kg, in the liver from 0.42 to 2.52 mg/kg and in the GIT from 1.48 to 8.92 mg/kg. Among fish species, C. commersoni had significantly higher total arsenic concentrations in the GIT than S. vitreum, E. lucius and C. clupeaformis, and higher total arsenic concentrations in the liver than C. clupeaformis. The mean concentration of As(III) and As(V) in the muscle of all fish ranged from < or =0.01 to 0.05 mg/kg and < or =0.01 to 0.02 mg/kg, respectively, and together comprised < or =7.5% of the total arsenic measured in muscle. The concentrations of MMA were below detection in the muscle of all five fish species. However, AsB and DMA were measured in all fish species and nearly all fish tissues. The concentrations of AsB ranged from 0.01 to 0.13 mg/kg and the concentrations of DMA ranged from <0.02 to 0.45 mg/kg. The majority (>50%) of organic arsenic in almost all of the tissues from fish caught in Back Bay was not directly identified. Evidence from the literature suggests that most of these other organic arsenic species were likely trimethylated arsenic compounds, however, further analytical work would need to be performed to verify this hypothesis.