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微生物多糖成分氨基酸糖醛酰胺的合成及其向共聚物型新糖缀合物的转化。

Synthesis of glycuronamides of amino acids, constituents of microbial polysaccharides and their conversion into neoglycoconjugates of copolymer type.

作者信息

Chernyak A Y, Sharma G V, Kononov L O, Krishna P R, Rao A V, Kochetkov N K

机构信息

N.D. Zelinsky Institute of Organic Chemistry, Academy of Sciences, Moscow, USSR.

出版信息

Glycoconj J. 1991 Apr;8(2):82-9. doi: 10.1007/BF00731016.

Abstract

Glycopyranosiduronic acids, amidically linked to amino acids (alanine, serine, threonine, and lysine) were prepared. O-tert-Butyl and N epsilon-tert-butyloxycarbonyl protected amino acid tert-butyl esters were used in ethyl 2-ethoxy-1,2-dihydroquinoline-1-carboxylate promoted condensation with 2-azidoethyl glycosides of glucuronic and galacturonic acid. Reduction of the azido-function followed by N-acryloylation and removal of blocking groups with trifluoroacetic acid gave the target monomers. These were converted into neoglycoconjugates of copolymer type, potentially useful for immunochemical studies.

摘要

制备了通过酰胺键与氨基酸(丙氨酸、丝氨酸、苏氨酸和赖氨酸)相连的吡喃葡萄糖醛酸。O-叔丁基和Nε-叔丁氧羰基保护的氨基酸叔丁酯用于在2-乙氧基-1,2-二氢喹啉-1-羧酸乙酯促进下与葡萄糖醛酸和半乳糖醛酸的2-叠氮基乙基糖苷缩合。叠氮基还原后进行N-丙烯酰化,并用三氟乙酸除去保护基,得到目标单体。这些单体被转化为共聚物类型的新糖缀合物,可能对免疫化学研究有用。

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