Zeng L, Lou Z C, Zhang R Y
School of Pharmaceutical Sciences, Beijing Medical University.
Yao Xue Xue Bao. 1991;26(10):788-93.
The contents of 12 compounds, viz. glycyrrhizinic acid, uralsaponin A, uralsaponin B, liquiritin, isoliquiritin, liquiritigenin, isoliquiritigenin, glycycoumarin, isoglycycoumarin, licochalcone A, glycyrol and isoglycyrol, present in Chinese licorice, the roots and rhizomes of 8 Glycyrrhiza species collected from 15 districts in China, were determined by high performance liquid chromatographic method. The quality evaluation of Chinese licorice was discussed according to the results of the determinations.
采用高效液相色谱法测定了采自中国15个地区的8种甘草属植物的根及根茎（即中国甘草）中12种化合物的含量，这些化合物分别为甘草酸、乌拉尔甘草皂苷A、乌拉尔甘草皂苷B、甘草苷、异甘草苷、甘草素、异甘草素、光甘草定、异光甘草定、甘草查尔酮A、甘草醇和异甘草醇。根据测定结果对中国甘草的质量评价进行了讨论。
