Zeng L, Zhang R Y, Lou Z C
School of Pharmaceutical Sciences, Beijing Medical University.
Yao Xue Xue Bao. 1991;26(1):53-8.
A new analytical method for the separation and simultaneous determination of three saponins in Licorice root by high performance liquid chromatography has been developed. The saponins, glycyrrhizic acid (S-I), uralsaponin B (S-II) and uralsaponin A (S-III) were separated and determined by use of the solvent system CH3CN-3% HOAc (H2O) (47:53) at 248 nm, and with gradient increasing flow rate, the operation can be completed in 20 min. This method is sensitive and acuate with good reproducibility. The contents of three saponins in Chinese Licorice roots derived from four Glycyrrhiza species were determined.
已开发出一种通过高效液相色谱法分离并同时测定甘草根中三种皂苷的新分析方法。皂苷,甘草酸(S-I)、乌拉尔甘草皂苷B(S-II)和乌拉尔甘草皂苷A(S-III),使用CH3CN-3% HOAc(H2O)(47:53)溶剂体系在248 nm波长下进行分离和测定,通过梯度增加流速,20分钟即可完成操作。该方法灵敏、准确,重现性良好。测定了源自四种甘草属植物的中国甘草根中三种皂苷的含量。