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组蛋白去乙酰化酶抑制作用与丁酸盐生成:粪便悬液与苹果果胶和苹果汁提取物的孵育

Histone-deacetylase inhibition and butyrate formation: Fecal slurry incubations with apple pectin and apple juice extracts.

作者信息

Waldecker Markus, Kautenburger Tanja, Daumann Heike, Veeriah Selveraju, Will Frank, Dietrich Helmut, Pool-Zobel Beatrice Louise, Schrenk Dieter

机构信息

Food Chemistry and Toxicology, University of Kaiserslautern, Kaiserslautern, Germany.

出版信息

Nutrition. 2008 Apr;24(4):366-74. doi: 10.1016/j.nut.2007.12.013. Epub 2008 Feb 11.

Abstract

OBJECTIVE

Butyrate plays a major role among the short-chained fatty acids formed by the microbial flora of the colon. It is considered to be an important nutrient of the colon mucosa and has been shown to trigger differentiation and apoptosis of colon-derived cells in culture. Inhibition of histone deacetylase (HDAC) seems to play a central role in these effects. Butyrate was thus suggested to act as a chemopreventive metabolite that can prevent the occurrence of colorectal cancer, one of the most abundant types of cancer in Western industrialized countries. Some polymeric carbohydrates such as pectin, resistant to digestion in the small intestine, have been shown to serve as substrates for butyrate formation by the microflora of the colon.

METHODS

In this study we investigated fermentation supernatants (FSs) from incubations of human fecal slurry with apple pectin and with polyphenol-rich apple juice extracts (AJEs).

RESULTS

We found that FSs from fermentations with pectin were rich in butyrate and very active in HDAC inhibition in nuclear extracts prepared from the colon tumor cell lines HT-29 and Caco-2 and in intact HeLa Mad 38 cells bearing a reporter gene driven by HDAC inhibition. The butyrate levels explained most of the HDAC-inhibitory potency in FSs from pectin-rich fermentations. FSs from fermentations with AJEs showed lower butyrate yields but comparable HDAC inhibition. Combined incubations of pectin with AJEs led to effects similar to those with FSs from incubations with pectin as the only substrate added. These effects could not be explained by a direct HDAC-inhibitory potency of AJEs. Furthermore, the FSs were not cytotoxic at the HDAC-inhibitory concentrations.

CONCLUSION

These findings suggest that butyrate is the most relevant HDAC inhibitor formed in fermentations of human fecal slurry with apple pectin, whereas addition of AJEs leads to the formation of butyrate and other, yet unknown, HDAC inhibitors.

摘要

目的

丁酸盐在结肠微生物群形成的短链脂肪酸中起主要作用。它被认为是结肠黏膜的重要营养物质,并已证明能在培养中触发结肠来源细胞的分化和凋亡。组蛋白脱乙酰酶(HDAC)的抑制似乎在这些作用中起核心作用。因此,丁酸盐被认为是一种化学预防代谢物,可预防结直肠癌的发生,结直肠癌是西方工业化国家中最常见的癌症类型之一。一些聚合碳水化合物,如在小肠中不易消化的果胶,已被证明可作为结肠微生物群形成丁酸盐的底物。

方法

在本研究中,我们研究了人粪便悬液与苹果果胶以及富含多酚的苹果汁提取物(AJE)孵育后的发酵上清液(FS)。

结果

我们发现,果胶发酵产生的FS富含丁酸盐,并且对从结肠肿瘤细胞系HT-29和Caco-2制备的核提取物以及携带由HDAC抑制驱动的报告基因的完整HeLa Mad 38细胞中的HDAC具有很强的抑制活性。丁酸盐水平解释了富含果胶发酵的FS中大部分HDAC抑制效力。AJE发酵产生的FS丁酸盐产量较低,但HDAC抑制作用相当。果胶与AJE的联合孵育产生的效果与仅添加果胶作为底物的孵育产生的FS效果相似。这些效果不能用AJE的直接HDAC抑制效力来解释。此外,FS在HDAC抑制浓度下没有细胞毒性。

结论

这些发现表明,丁酸盐是人类粪便悬液与苹果果胶发酵过程中形成的最相关的HDAC抑制剂,而添加AJE会导致丁酸盐和其他未知的HDAC抑制剂的形成。

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