Brooks Joshua D, Milne Ginger L, Yin Huiyong, Sanchez Stephanie C, Porter Ned A, Morrow Jason D
Division of Clinical Pharmacology, Department of Medicine, Vanderbilt University, Nashville, TN 37232, USA.
J Biol Chem. 2008 May 2;283(18):12043-55. doi: 10.1074/jbc.M800122200. Epub 2008 Feb 10.
Omega-3 (omega-3) polyunsaturated fatty acids (PUFAs) found in marine fish oils are known to suppress inflammation associated with a wide variety of diseases. Eicosapentaenoic acid (EPA) is one of the most abundant omega-3 fatty acids in fish oil, but the mechanism(s) by which EPA exerts its beneficial effects is unknown. Recent studies, however, have demonstrated that oxidized EPA, rather than native EPA, possesses anti-atherosclerotic, anti-inflammatory, and anti-proliferative effects. Very few studies to date have investigated which EPA oxidation products are responsible for this bioactivity. Our research group has previously reported that anti-inflammatory prostaglandin A(2)-like and prostaglandin J(2)-like compounds, termed A(2)/J(2)-isoprostanes (IsoPs), are produced in vivo by the free radical-catalyzed peroxidation of arachidonic acid and represent one of the major products resulting from the oxidation of this PUFA. Based on these observations, we questioned whether cyclopentenone-IsoP compounds are formed from the oxidation of EPA in vivo. Herein, we report the formation of cyclopentenone-IsoP molecules, termed A(3)/J(3)-IsoPs, formed in abundance in vitro and in vivo from EPA peroxidation. Chemical approaches coupled with gas chromatography/mass spectrometry (GC/MS) and liquid chromatography/mass spectrometry (LC/MS) were used to structurally characterize these compounds as A(3)/J(3)-IsoPs. We found that levels of these molecules increase approximately 200-fold with oxidation of EPA in vitro from a basal level of 0.8 +/- 0.4 ng/mg EPA to 196 +/- 23 ng/mg EPA after 36 h. We also detected these compounds in significant amounts in fresh liver tissue from EPA-fed rats at basal levels of 19 +/- 2 ng/g tissue. Amounts increased to 102 +/- 15 ng/g tissue in vivo in settings of oxidative stress. These studies have, for the first time, definitively characterized novel, highly reactive A/J-ring IsoP compounds that form in abundance from the oxidation of EPA in vivo.
在海洋鱼油中发现的ω-3(欧米伽-3)多不饱和脂肪酸(PUFAs)已知可抑制与多种疾病相关的炎症。二十碳五烯酸(EPA)是鱼油中含量最丰富的ω-3脂肪酸之一,但其发挥有益作用的机制尚不清楚。然而,最近的研究表明,氧化型EPA而非天然EPA具有抗动脉粥样硬化、抗炎和抗增殖作用。迄今为止,很少有研究调查哪些EPA氧化产物具有这种生物活性。我们的研究小组此前曾报道,抗炎性前列腺素A2样和前列腺素J2样化合物,称为A2/J2-异前列腺素(IsoPs),是由花生四烯酸的自由基催化过氧化在体内产生的,是该PUFA氧化的主要产物之一。基于这些观察结果,我们质疑环戊烯酮-IsoP化合物是否由体内EPA的氧化形成。在此,我们报告了环戊烯酮-IsoP分子(称为A3/J3-IsoPs)的形成,其在体外和体内由EPA过氧化大量形成。结合气相色谱/质谱(GC/MS)和液相色谱/质谱(LC/MS)的化学方法用于将这些化合物结构表征为A3/J3-IsoPs。我们发现,随着EPA在体外氧化,这些分子的水平从基础水平0.8±0.4 ng/mg EPA增加约200倍,在36小时后达到196±23 ng/mg EPA。我们还在喂食EPA的大鼠的新鲜肝脏组织中检测到大量这些化合物,基础水平为19±2 ng/g组织。在氧化应激情况下,体内含量增加到102±15 ng/g组织。这些研究首次明确表征了新型、高反应性的A/J环IsoP化合物,其在体内由EPA氧化大量形成。