Oboh Onovughode T, Lamango Nazarius S
College of Pharmacy and Pharmaceutical Sciences, Florida A&M University, Tallahassee, FL 32307, USA.
J Biochem Mol Toxicol. 2008 Feb;22(1):51-62. doi: 10.1002/jbt.20214.
The C-terminal --COOH of prenylated proteins is methylated to --COOCH3. The --COOCH3 ester forms are hydrolyzed by prenylated methylated protein methyl esterase (PMPMEase) to the original acid forms. This is the only reversible step of the prenylation pathway. PMPMEase has not been purified and identified and is therefore understudied. Using a prenylated-L-cysteine methyl ester as substrate, PMPMEase was purified to apparent homogeneity from porcine liver supernatant. SDS-PAGE analysis revealed an apparent mass of 57 kDa. Proteomics analyses identified 17 peptides (242 amino acids). A Mascot database search revealed these as portions of the Sus scrofa carboxylesterase, a 62-kDa serine hydrolase with the C-terminal HAEL endoplasmic reticulum-retention signal. It is at least 71% identical to such mammalian carboxylesterases as human carboxylesterase 1 with affinities toward hydrophobic substrates and known to activate prodrugs, metabolize active drugs, as well as detoxify various substances such as cocaine and food-derived esters. The purified enzyme hydrolyzed benzoyl-Gly-farnesyl-L-cysteine methyl ester and hydrocinamoyl farnesyl-L-cysteine methyl ester with Michaelis-Menten constant (K(m)) values of 33 +/- 4 and 25 +/- 4 microM and V(max) values of 4.51 +/- 0.28 and 6.80 +/- 0.51 nmol/min/mg of protein, respectively. It was inhibited by organophosphates, chloromethyl ketones, ebelactone A and B, and phenylmethylsulfonyl fluoride.
异戊二烯化蛋白的C末端-COOH被甲基化为-COOCH3。-COOCH3酯形式被异戊二烯化甲基化蛋白甲酯酶(PMPMEase)水解为原始的酸形式。这是异戊二烯化途径中唯一的可逆步骤。PMPMEase尚未被纯化和鉴定,因此研究较少。以异戊二烯化-L-半胱氨酸甲酯为底物,从猪肝上清液中纯化出了表观均一的PMPMEase。SDS-PAGE分析显示其表观分子量为57 kDa。蛋白质组学分析鉴定出17个肽段(242个氨基酸)。通过Mascot数据库搜索发现这些肽段是猪羧基酯酶的一部分,猪羧基酯酶是一种62 kDa的丝氨酸水解酶,具有C末端HAEL内质网滞留信号。它与诸如人羧基酯酶1等哺乳动物羧基酯酶至少有71%的同源性,对疏水性底物具有亲和力,已知可激活前药、代谢活性药物以及使各种物质如可卡因和食物衍生的酯解毒。纯化的酶水解苯甲酰-Gly-法尼基-L-半胱氨酸甲酯和氢化肉桂酰法尼基-L-半胱氨酸甲酯,其米氏常数(K(m))值分别为33±4和25±4μM,最大反应速度(V(max))值分别为4.51±0.28和6.80±0.51 nmol/min/mg蛋白质。它受到有机磷酸盐、氯甲基酮、埃博内酯A和B以及苯甲基磺酰氟的抑制。