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溶剂同位素效应与大肠杆菌中的大分子动力学

Solvent isotope effect on macromolecular dynamics in E. coli.

作者信息

Jasnin Marion, Tehei Moeava, Moulin Martine, Haertlein Michael, Zaccai Giuseppe

机构信息

Institut de Biologie Structurale, UMR 5075 CEA-CNRS-UJF, 41 rue Jules Horowitz, 38027 Grenoble, France.

出版信息

Eur Biophys J. 2008 Jun;37(5):613-7. doi: 10.1007/s00249-008-0281-4. Epub 2008 Feb 20.

DOI:10.1007/s00249-008-0281-4
PMID:18286276
Abstract

Elastic incoherent neutron scattering was used to explore solvent isotope effects on average macromolecular dynamics in vivo. Measurements were performed on living E. coli bacteria containing H2O and D2O, respectively, close to physiological conditions of temperature. Global macromolecular flexibility, expressed as mean square fluctuation (MSF) values, and structural resilience in a free energy potential, expressed as a mean effective force constant, [Symbol: see text]k'[Symbol: see text], were extracted in the two solvent conditions. They referred to the average contribution of all macromolecules inside the cell, mostly dominated by the internal motions of the protein fraction. Flexibility and resilience were both found to be smaller in D2O than in H2O. A difference was expected because the driving forces behind macromolecular stabilization and dynamics are different in H2O and D2O. In D2O, the hydrophobic effect is known to be stronger than in H2O: it favours the burial of non-polar surfaces as well as their van der Waals' packing in the macromolecule cores. This may lead to the observed smaller MSF values. In contrast, in H2O, macromolecules would present more water-exposed surfaces, which would give rise to larger MSF values, in particular at the macromolecular surface. The smaller [Symbol: see text]k'[Symbol: see text] value suggested a larger entropy content in the D2O case due to increased sampling of macromolecular conformational substates.

摘要

弹性非相干中子散射被用于探索溶剂同位素效应在体内对平均大分子动力学的影响。分别在接近生理温度条件下,对含有H₂O和D₂O的活大肠杆菌进行了测量。在两种溶剂条件下,提取了以均方涨落(MSF)值表示的全局大分子柔韧性,以及以平均有效力常数〈k'〉表示的自由能势中的结构弹性。它们指的是细胞内所有大分子的平均贡献,主要由蛋白质部分的内部运动主导。结果发现,在D₂O中柔韧性和弹性均比在H₂O中更小。出现这种差异是预期的,因为在H₂O和D₂O中,大分子稳定化和动力学背后的驱动力不同。在D₂O中,已知疏水效应比在H₂O中更强:它有利于非极性表面的埋藏以及它们在大分子核心中的范德华堆积。这可能导致观察到较小的MSF值。相反,在H₂O中,大分子会呈现更多暴露于水的表面,这会导致更大的MSF值,特别是在大分子表面。较小的〈k'〉值表明,在D₂O情况下,由于大分子构象亚态的采样增加,熵含量更大。

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