Wernerman Jan
Department of Anesthesiology and Intensive Care Medicine, Karolinska University Hospital Huddinge, Karolinska Institutet, Stockholm, Sweden.
Curr Opin Clin Nutr Metab Care. 2008 Mar;11(2):160-3. doi: 10.1097/MCO.0b013e3282f53370.
Several observational studies have pointed out the negative effects of an energy deficit in long-staying ICU patients. Morbidity as well as mortality seem to be linked to such an energy deficit, which is often built up during the first week of stay. A combination of enteral and parenteral nutrition may be a strategy to avoid the development of an energy deficit.
A cumulated energy deficit is demonstrated to be connected to an increased infectious morbidity. The question is whether or not addition of parenteral nutrition to the enteral nutrition may prevent such morbidity. So far there is only one prospective randomized blinded clinical trial comparing enteral nutrition only to a combination of enteral and parenteral nutrition. This study was inconclusive for outcome, but demonstrated an effect upon length of hospital stay.
This field of intensive care medicine is clearly lacking prospective randomized trials. The diversity of opinions is broad, ranging from questioning the use of any nonvolutional nutrition to the use of a combination of enteral and parenteral nutrition to obtain full coverage of the energy needed early on during ICU stay. The arguments for the latter view are summarized in this review.
多项观察性研究指出,长期入住重症监护病房(ICU)的患者能量不足会产生负面影响。发病率和死亡率似乎都与这种能量不足有关,而这种不足通常在入住的第一周就会出现。肠内营养和肠外营养相结合可能是避免能量不足发展的一种策略。
累积能量不足被证明与感染性发病率增加有关。问题在于在肠内营养基础上添加肠外营养是否可以预防这种发病率。到目前为止,只有一项前瞻性随机双盲临床试验比较了单纯肠内营养与肠内和肠外营养联合使用的情况。该研究结果尚无定论,但显示对住院时间有影响。
重症监护医学这一领域显然缺乏前瞻性随机试验。观点差异很大,从质疑任何非生理性营养的使用到使用肠内和肠外营养相结合的方式,以在ICU住院早期充分满足所需能量。本综述总结了支持后一种观点的论据。