Li Jing-wei, Liu Jian, Yang Yong, Zheng Ming-min, Rong Ting-zhao
Sichuan Agricultural University, Institute of Maize Research, Ya'an 625014, China.
Zhong Yao Cai. 2007 Nov;30(11):1449-52.
According to the extraction ratio of polysaccharide in yacon leaves, the comparison between microwave extraction and traditional hot water extraction was conducted, and the two-factor and three-level experiment on the microwave extraction of polysaccharide from yacon leaves was investigated. The result showed that the extraction ratio of polysaccharide by using microwave extraction was better than that by using traditional hot water extraction. Moreover, according to the result of variance analysis and multiple comparison, the optimum conditions for extraction of polysaccharide by using microwave technology from yacon leaves were as follows: 280W microwave power for 2 times and 15 minutes at every time.
根据雪莲果叶中多糖的提取率,对微波提取和传统热水提取进行了比较,并对雪莲果叶多糖微波提取进行了二因素三水平实验。结果表明,微波提取的多糖提取率优于传统热水提取。此外,根据方差分析和多重比较结果,利用微波技术从雪莲果叶中提取多糖的最佳条件如下:微波功率280W,提取2次,每次15分钟。