Suppr超能文献

[雪莲果叶多糖微波提取技术的改进]

[Improvement on microwave technology of extracting polysaccharide from yacon leaves].

作者信息

Li Jing-wei, Liu Jian, Yang Yong, Zheng Ming-min, Rong Ting-zhao

机构信息

Sichuan Agricultural University, Institute of Maize Research, Ya'an 625014, China.

出版信息

Zhong Yao Cai. 2007 Nov;30(11):1449-52.

Abstract

According to the extraction ratio of polysaccharide in yacon leaves, the comparison between microwave extraction and traditional hot water extraction was conducted, and the two-factor and three-level experiment on the microwave extraction of polysaccharide from yacon leaves was investigated. The result showed that the extraction ratio of polysaccharide by using microwave extraction was better than that by using traditional hot water extraction. Moreover, according to the result of variance analysis and multiple comparison, the optimum conditions for extraction of polysaccharide by using microwave technology from yacon leaves were as follows: 280W microwave power for 2 times and 15 minutes at every time.

摘要

根据雪莲果叶中多糖的提取率,对微波提取和传统热水提取进行了比较,并对雪莲果叶多糖微波提取进行了二因素三水平实验。结果表明,微波提取的多糖提取率优于传统热水提取。此外,根据方差分析和多重比较结果,利用微波技术从雪莲果叶中提取多糖的最佳条件如下:微波功率280W,提取2次,每次15分钟。

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验