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绝经前女性体重减轻后静息能量消耗的维持:高蛋白、低热量饮食的潜在益处。

Maintenance of resting energy expenditure after weight loss in premenopausal women: potential benefits of a high-protein, reduced-calorie diet.

作者信息

Pasiakos Stefan M, Mettel Jodi B, West Kristy, Lofgren Ingrid E, Fernandez Maria Luz, Koo Sung I, Rodriguez Nancy R

机构信息

Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, USA.

出版信息

Metabolism. 2008 Apr;57(4):458-64. doi: 10.1016/j.metabol.2007.11.006.

Abstract

The number of contemporary diet plans promoting high protein intakes for weight management has increased dramatically. Complementing this dietary approach with increased physical activity has proven to be beneficial. Recent studies have suggested that protein intakes in excess of the current Recommended Dietary Allowance (0.8 g/kg) may be of metabolic benefit during weight loss. This investigation assessed changes in resting energy expenditure and substrate oxidation in overweight and obese premenopausal women in response to a weight loss intervention that combined a high-protein, reduced-calorie diet with increased physical activity. Thirty-nine overweight and obese premenopausal women (age, 30.9 +/- 1.5 years; body mass index, 30.2 +/- 0.5 kg/m2) participated in a 10-week weight loss program in which they ate a reduced-calorie diet for which protein provided 30% of total energy and approximated 1.4 g/kg. Subjects incrementally increased physical activity (ie, steps walking) throughout the diet intervention period. Resting energy expenditure, substrate oxidation, and body composition were assessed before (PRE) and after (POST) the 10-week weight loss program. Subjects experienced a 5% decrease in body weight, with significant decreases in both fat mass (PRE, 35.5 +/- 1.2 kg; POST, 32.4 +/- 1.1 kg; P < .0001) and fat-free mass (PRE, 44.6 +/- 0.7 kg; POST, 43.6 +/- 0.7 kg; P < .0001). Changes in body weight or body composition did not alter resting energy expenditure. Protein oxidation increased (PRE, 18% +/- 1%; POST, 20% +/- 1%; P < .05) and fat oxidation decreased (PRE, 37% +/- 3%; POST, 30% +/- 3%; P < .05) after the 10-week intervention. These findings illustrate that a weight loss intervention combining consumption of a high-protein, reduced-calorie diet with increased physical activity promotes weight loss without negatively impacting resting energy expenditure in this population of women.

摘要

目前,为控制体重而提倡高蛋白摄入的当代饮食计划数量大幅增加。事实证明,增加体育活动来辅助这种饮食方法是有益的。最近的研究表明,在减肥期间,蛋白质摄入量超过当前推荐膳食摄入量(0.8克/千克)可能具有代谢益处。本研究评估了超重和肥胖的绝经前女性在接受减肥干预后的静息能量消耗和底物氧化变化,该干预措施结合了高蛋白、低热量饮食和增加体育活动。39名超重和肥胖的绝经前女性(年龄30.9±1.5岁;体重指数30.2±0.5千克/平方米)参加了一项为期10周的减肥计划,她们食用低热量饮食,其中蛋白质提供总能量的30%,约为1.4克/千克。在整个饮食干预期间,受试者逐渐增加体育活动(即步行步数)。在为期10周的减肥计划前后分别评估静息能量消耗、底物氧化和身体成分。受试者体重下降了5%,脂肪量(干预前35.5±1.2千克;干预后32.4±1.1千克;P<.0001)和去脂体重(干预前44.6±0.7千克;干预后43.6±0.7千克;P<.0001)均显著下降。体重或身体成分的变化并未改变静息能量消耗。10周干预后,蛋白质氧化增加(干预前18%±1%;干预后20%±1%;P<.05),脂肪氧化减少(干预前37%±3%;干预后30%±3%;P<.05)。这些发现表明,在这组女性中,将高蛋白、低热量饮食与增加体育活动相结合的减肥干预措施可促进体重减轻,且不会对静息能量消耗产生负面影响。

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