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身体质量指数作为青少年感知压力和情绪化进食的调节因素。

BMI as a moderator of perceived stress and emotional eating in adolescents.

作者信息

Nguyen-Rodriguez Selena T, Chou Chih-Ping, Unger Jennifer B, Spruijt-Metz Donna

机构信息

University of Southern California, Keck School of Medicine, Institute for Health Promotion and Disease Prevention Research, Alhambra, California 91803, USA.

出版信息

Eat Behav. 2008 Apr;9(2):238-46. doi: 10.1016/j.eatbeh.2007.09.001. Epub 2007 Sep 19.

Abstract

Emotional eating has often been linked to overweight and/or obesity. Multiple group SEM analyses were conducted using cross-sectional data from 517 minority students in Los Angeles County. Results showed no differences in emotional eating between normal weight and overweight students. Perceived stress was indeed a significant correlate of emotional eating, independent of BMI status, as indicated by the lack of a modifying effect of BMI status. Findings highlight the fact that emotional eating is not an issue only for overweight and obese persons. This study shows that some children in this population at increased risk for obesity and related chronic disease have already incorporated emotional eating as a learned response to stress by the time that they enter adolescence.

摘要

情绪化进食常常与超重和/或肥胖有关。利用来自洛杉矶县517名少数族裔学生的横断面数据进行了多组结构方程模型分析。结果显示,正常体重和超重学生在情绪化进食方面没有差异。正如BMI状态缺乏调节作用所表明的那样,感知到的压力确实是情绪化进食的一个显著相关因素,独立于BMI状态。研究结果突出了这样一个事实,即情绪化进食并非仅仅是超重和肥胖者才有的问题。这项研究表明,在这个有肥胖及相关慢性病风险增加的人群中,一些儿童在进入青春期时就已经将情绪化进食作为对压力的一种习得反应。

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