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酵母质膜[H⁺]ATP酶的成熟在细胞内运输过程中涉及磷酸化作用。

Maturation of the yeast plasma membrane [H+]ATPase involves phosphorylation during intracellular transport.

作者信息

Chang A, Slayman C W

机构信息

Department of Human Genetics, Yale University School of Medicine, New Haven, Connecticut 06510.

出版信息

J Cell Biol. 1991 Oct;115(2):289-95. doi: 10.1083/jcb.115.2.289.

Abstract

In this study we show that the plasma membrane [H+]ATPase of Saccharomyces cerevisiae is phosphorylated on multiple Ser and Thr residues in vivo. Phosphorylation occurs during the movement of newly synthesized ATPase from the ER to the cell surface, as revealed by the analysis of temperature-sensitive sec mutants blocked at successive steps of the secretory pathway. Two-dimensional phosphopeptide analysis of the ATPase indicates that, although most sites are phosphorylated at or before arrival in secretory vesicles, some phosphopeptides are unique to the plasma membrane. Phosphorylation of plasma membrane-specific site(s) is associated with increased ATPase activity during growth on glucose. Upon glucose starvation, dephosphorylation occurs concomitantly with a decrease in enzymatic activity, and both are rapidly reversed (within 2 min) upon readdition of glucose. We suggest that reversible, site-specific phosphorylation serves to adjust ATPase activity in response to nutritional signals.

摘要

在本研究中,我们表明酿酒酵母的质膜[H⁺]ATP酶在体内多个丝氨酸(Ser)和苏氨酸(Thr)残基上发生磷酸化。通过对在分泌途径连续步骤受阻的温度敏感型sec突变体的分析表明,磷酸化发生在新合成的ATP酶从内质网(ER)向细胞表面移动的过程中。对ATP酶的二维磷酸肽分析表明,尽管大多数位点在到达分泌小泡时或之前就已磷酸化,但一些磷酸肽是质膜特有的。质膜特定位点的磷酸化与在葡萄糖上生长期间ATP酶活性的增加相关。在葡萄糖饥饿时,去磷酸化与酶活性的降低同时发生,并且在重新添加葡萄糖后两者迅速逆转(在2分钟内)。我们认为,可逆的、位点特异性的磷酸化作用是为了响应营养信号来调节ATP酶的活性。

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