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利用重组大肠杆菌生物催化剂高效生产L-核糖。

Efficient production of L-ribose with a recombinant Escherichia coli biocatalyst.

作者信息

Woodyer Ryan D, Wymer Nathan J, Racine F Michael, Khan Shama N, Saha Badal C

机构信息

zuChem, Inc., 2225 W. Harrison, Suite F, Chicago, Illinois 60612, USA.

出版信息

Appl Environ Microbiol. 2008 May;74(10):2967-75. doi: 10.1128/AEM.02768-07. Epub 2008 Mar 14.

Abstract

A new synthetic platform with potential for the production of several rare sugars, with l-ribose as the model target, is described. The gene encoding the unique NAD-dependent mannitol-1-dehydrogenase (MDH) from Apium graveolens (garden celery) was synthetically constructed for optimal expression in Escherichia coli. This MDH enzyme catalyzes the interconversion of several polyols and their l-sugar counterparts, including the conversion of ribitol to l-ribose. Expression of recombinant MDH in the active form was successfully achieved, and one-step purification was demonstrated. Using the created recombinant E. coli strain as a whole-cell catalyst, the synthetic utility was demonstrated for production of l-ribose, and the system was improved using shaken flask experiments. It was determined that addition of 50 to 500 microM ZnCl(2) and addition of 5 g/liter glycerol both improved production. The final levels of conversion achieved were >70% at a concentration of 40 g/liter and >50% at a concentration of 100 g/liter. The best conditions determined were then scaled up to a 1-liter fermentation that resulted in 55% conversion of 100 g/liter ribitol in 72 h, for a volumetric productivity of 17.4 g liter(-1) day(-1). This system represents a significantly improved method for the large-scale production of l-ribose.

摘要

本文描述了一种新的合成平台,该平台具有生产多种稀有糖的潜力,以L-核糖作为模型目标。合成构建了来自芹菜(Apium graveolens)的独特的NAD依赖性甘露醇-1-脱氢酶(MDH)编码基因,以便在大肠杆菌中实现最佳表达。这种MDH酶催化几种多元醇及其L-糖对应物的相互转化,包括核糖醇向L-核糖的转化。成功实现了重组MDH以活性形式的表达,并证明了一步纯化。使用创建的重组大肠杆菌菌株作为全细胞催化剂,证明了其在生产L-核糖方面的合成效用,并通过摇瓶实验对该系统进行了改进。确定添加50至500 microM的ZnCl₂和添加5 g/升甘油均能提高产量。在40 g/升的浓度下,最终转化率达到>70%,在100 g/升的浓度下达到>50%。然后将确定的最佳条件扩大到1升发酵,在72小时内100 g/升核糖醇的转化率为55%,体积产率为17.4 g·升⁻¹·天⁻¹。该系统代表了一种显著改进的大规模生产L-核糖的方法。

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