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通过热变性方法揭示鱿鱼外套膜肌球蛋白亚片段-1上调节性轻链与必需轻链之间的复合物形成

Complex formation between regulatory and essential light chain on squid mantle myosin subfragment-1 revealed by thermal denaturation method.

作者信息

Konno K

机构信息

Department of Food Science, Faculty of Fisheries, Hokkaido University.

出版信息

J Biochem. 1991 Jun;109(6):816-21. doi: 10.1093/oxfordjournals.jbchem.a123464.

Abstract

Thermal treatment of squid myosin subfragment-1 (S-1) in the presence of EDTA results in a rapid inactivation of ATPase, a marked turbidity increase, and a dissociation of light chains. These effects were suppressed by addition of calcium ion. Different light chain binding in EDTA-medium from that in Ca-medium was demonstrated by the tryptic digestion of native squid S-1; the two types of light chain are both resistant to trypsinolysis in Ca-medium, whereas they are readily degraded in EDTA-medium. S-1 heavy chain was converted into three fragments with sizes of 27, 47, and 22 kDa in both media. However, trypsinolysis of S-1 inactivated in Ca-medium generated no such heavy chain fragments that survived, while the two types of light chain survived. These light chains were isolated as a complex lacking any heavy chain fragments, and the complex formation was Ca-sensitive. It is concluded that regulatory and essential light chains are present on S-1 as a complex whose formation is mediated by calcium ion, and this binding might alter the S-1 conformation so as to confer resistance to thermal treatment.

摘要

在乙二胺四乙酸(EDTA)存在的情况下对鱿鱼肌球蛋白亚片段-1(S-1)进行热处理,会导致ATP酶迅速失活、浊度显著增加以及轻链解离。添加钙离子可抑制这些效应。通过对天然鱿鱼S-1进行胰蛋白酶消化,证明了在EDTA介质和钙介质中轻链结合存在差异;两种类型的轻链在钙介质中对胰蛋白酶水解均有抗性,而在EDTA介质中则易于降解。在两种介质中,S-1重链均被转化为大小分别为27、47和22 kDa的三个片段。然而,在钙介质中失活的S-1经胰蛋白酶消化后未产生存活的此类重链片段,而两种类型的轻链存活了下来。这些轻链作为一个不含任何重链片段的复合物被分离出来,并且复合物的形成对钙敏感。得出的结论是,调节性轻链和必需轻链以复合物的形式存在于S-1上,其形成由钙离子介导,这种结合可能会改变S-1的构象,从而赋予其对热处理的抗性。

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