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鉴定tRNA(His)鸟苷酰转移酶添加G-1及底物识别的关键残基。

Identification of critical residues for G-1 addition and substrate recognition by tRNA(His) guanylyltransferase.

作者信息

Jackman Jane E, Phizicky Eric M

机构信息

Department of Biochemistry and Biophysics, University of Rochester School of Medicine, Rochester, NY 14642, USA.

出版信息

Biochemistry. 2008 Apr 22;47(16):4817-25. doi: 10.1021/bi702517q. Epub 2008 Mar 27.

Abstract

The yeast tRNA(His) guanylyltransferase (Thg1) is an essential enzyme in yeast. Thg1 adds a single G residue to the 5' end of tRNA(His) (G(-1)), which serves as a crucial determinant for aminoacylation of tRNA(His). Thg1 is the only known gene product that catalyzes the 3'-5' addition of a single nucleotide via a normal phosphodiester bond, and since there is no identifiable sequence similarity between Thg1 and any other known enzyme family, the mechanism by which Thg1 catalyzes this unique reaction remains unclear. We have altered 29 highly conserved Thg1 residues to alanine, and using three assays to assess Thg1 catalytic activity and substrate specificity, we have demonstrated that the vast majority of these highly conserved residues (24/29) affect Thg1 function in some measurable way. We have identified 12 Thg1 residues that are critical for G(-1) addition, based on significantly decreased ability to add G(-1) to tRNA(His) in vitro and significant defects in complementation of a thg1Delta yeast strain. We have also identified a single Thg1 alteration (D68A) that causes a dramatic decrease in the rigorous specificity of Thg1 for tRNA(His). This single alteration enhances the k(cat)/K(M) for ppp-tRNA(Phe) by nearly 100-fold relative to that of wild-type Thg1. These results suggest that Thg1 substrate recognition is at least in part mediated by preventing recognition of incorrect substrates for nucleotide addition.

摘要

酵母tRNA(His)鸟苷酰转移酶(Thg1)是酵母中的一种必需酶。Thg1在tRNA(His)的5'末端添加一个单一的G残基(G(-1)),这是tRNA(His)氨基酰化的关键决定因素。Thg1是唯一已知的通过正常磷酸二酯键催化单核苷酸3'-5'添加的基因产物,并且由于Thg1与任何其他已知酶家族之间没有可识别的序列相似性,Thg1催化这种独特反应的机制仍不清楚。我们将29个高度保守的Thg1残基突变为丙氨酸,并使用三种测定方法评估Thg1的催化活性和底物特异性,我们已经证明这些高度保守的残基中的绝大多数(24/29)以某种可测量的方式影响Thg1的功能。基于在体外向tRNA(His)添加G(-1)的能力显著降低以及thg1Delta酵母菌株互补中的显著缺陷,我们确定了12个对添加G(-1)至关重要的Thg1残基。我们还确定了一个单一的Thg1改变(D68A),它导致Thg1对tRNA(His)的严格特异性急剧下降。相对于野生型Thg1,这种单一改变使ppp-tRNA(Phe)的k(cat)/K(M)提高了近100倍。这些结果表明,Thg1底物识别至少部分是通过阻止对不正确的核苷酸添加底物的识别来介导的。

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