Sepulveda Ana R, Carrobles Jose A, Gandarillas Ana M
School of Psychology, Autonomous University of Madrid, Spain.
BMC Public Health. 2008 Mar 28;8:102. doi: 10.1186/1471-2458-8-102.
The aim of this study was to assess the magnitude of the university population at high-risk of developing an eating disorder and the prevalence of unhealthy eating attitudes and behaviours amongst groups at risk; gender, school or academic year differences were also explored.
A cross-sectional study based on self-report was used to screen university students at high-risk for an eating disorder. The sample size was of 2551 university students enrolled in 13 schools between the ages of 18 and 26 years. The instruments included: a social-demographic questionnaire, the Eating Disorders Inventory (EDI), the Body Shape Questionnaire (BSQ), the Symptom Check List 90-R (SCL-90-R), and the Self-Esteem Scale (RSE). The sample design is a non-proportional stratified sample by academic year and school. The prevalence rate was estimated controlling academic year and school. Logistic regression analysis was used to investigate adjusted associations between gender, school and academic year.
Female students presented unhealthy weight-control behaviours as dieting, laxatives use or self-induced vomiting to lose weight than males. A total of 6% of the females had a BMI of 17.5 or less or 2.5% had amenorrhea for 3 or more months. In contrast, a higher proportion of males (11.6%) reported binge eating behaviour. The prevalence rate of students at high-risk for an eating disorder was 14.9% (11.6-18) for males and 20.8% (18.7-22.8) for females, according to an overall cut-off point on the EDI questionnaire. Prevalence rates presented statistically significant differences by gender (p < 0.001) but not by school or academic year.
The prevalence of eating disorder risk in university students is high and is associated with unhealthy weight-control practices, similar results have been found in previous studies using cut-off points in questionnaires. These results may be taken into account to encourage early detection and a greater awareness for seeking treatment in order to improve the diagnosis, among students on university campuses.
本研究旨在评估有发展成饮食失调高风险的大学生群体规模,以及风险群体中不健康饮食态度和行为的患病率;同时还探讨了性别、学校或学年差异。
采用基于自我报告的横断面研究来筛查有饮食失调高风险的大学生。样本为13所学校中年龄在18至26岁之间的2551名大学生。所使用的工具包括:一份社会人口学问卷、饮食失调量表(EDI)、体型问卷(BSQ)、症状自评量表90项修订版(SCL - 90 - R)和自尊量表(RSE)。样本设计为按学年和学校分层的非比例样本。在控制学年和学校因素的情况下估计患病率。采用逻辑回归分析来研究性别、学校和学年之间的校正关联。
与男性相比,女性学生表现出更多如节食、使用泻药或自我催吐等不健康的体重控制行为来减肥。共有6%的女性体重指数(BMI)为17.5或更低,或2.5%的女性闭经3个月或更长时间。相比之下,有更高比例的男性(11.6%)报告有暴饮暴食行为。根据EDI问卷的总体临界值,饮食失调高风险学生的患病率男性为14.9%(11.6 - 18),女性为20.8%(18.7 - 22.8)。患病率在性别上存在统计学显著差异(p < 0.001),但在学校或学年方面无显著差异。
大学生中饮食失调风险的患病率较高,且与不健康的体重控制行为有关,此前使用问卷临界值的研究也发现了类似结果。这些结果可用于鼓励早期发现,并提高大学生寻求治疗的意识,以改善大学校园学生的诊断情况。