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本文引用的文献

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Binding of glycosaminoglycans to cyano-activated agarose membranes: kinetic and diffusional effects on yield and homogeneity.
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Hindered convection of macromolecules in hydrogels.水凝胶中大分子的对流受阻。
Biophys J. 2005 Jan;88(1):277-86. doi: 10.1529/biophysj.104.050302. Epub 2004 Oct 29.
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Ordering of agarose near the macroscopic gelation point.宏观凝胶化点附近琼脂糖的排列。
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Effects of concentration on the partitioning of macromolecule mixtures in agarose gels.浓度对大分子混合物在琼脂糖凝胶中分配的影响。
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Agarose-dextran gels as synthetic analogs of glomerular basement membrane: water permeability.作为肾小球基底膜合成类似物的琼脂糖-葡聚糖凝胶:水渗透性
Biophys J. 2002 Apr;82(4):2081-9. doi: 10.1016/S0006-3495(02)75555-0.
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Influence of thermal history on the structural and mechanical properties of agarose gels.热历史对琼脂糖凝胶结构和力学性能的影响。
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Diffusion of macromolecules in agarose gels: comparison of linear and globular configurations.大分子在琼脂糖凝胶中的扩散:线性与球状构型的比较
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Hindered transport of macromolecules in isolated glomeruli. II. Convection and pressure effects in basement membrane.大分子在分离肾小球中的转运受阻。II. 基底膜中的对流和压力效应。
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使用纤维混合模型和唐南模型分析琼脂糖-糖胺聚糖凝胶的达西渗透率。

Darcy permeability of agarose-glycosaminoglycan gels analyzed using fiber-mixture and donnan models.

作者信息

Mattern Kristin J, Nakornchai Chalida, Deen William M

机构信息

Department of Chemical Engineering, Massachusetts Institute of Technology, Cambridge, Massachusetts, USA.

出版信息

Biophys J. 2008 Jul;95(2):648-56. doi: 10.1529/biophysj.107.127316. Epub 2008 Mar 28.

DOI:10.1529/biophysj.107.127316
PMID:18375508
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC2440444/
Abstract

Agarose-glycosaminoglycan (GAG) membranes were synthesized to provide a model system in which the factors controlling the Darcy (or hydraulic) permeability could be assessed in composite gels of biological relevance. The membranes contained a GAG (chondroitin sulfate) that was covalently bound to agarose via terminal amine groups, and the variables examined were GAG concentration and solution ionic strength. The addition of even small amounts of GAG (0.4 vol/vol %) resulted in a twofold reduction in the Darcy permeability of 3 vol/vol % agarose gels. Electrokinetic coupling, caused by the negative charge of the GAG, resulted in an additional twofold reduction in the open-circuit permeability when the ionic strength was decreased from 1 M to 0.01 M. A microstructural hydrodynamic model was developed, based on a mixture of neutral, coarse fibers (agarose fibrils), and fine, charged fibers (GAG chains). Heterogeneity within agarose gels was modeled by assuming that fiber-rich, spherical inclusions were distributed throughout a fiber-poor matrix. That model accurately predicted the Darcy permeability when the ionic strength was high enough to suppress the effects of charge, but underestimated the influence of ionic strength. A more macroscopic approach, based on Donnan equilibria, better captured the reductions in Darcy permeability caused by GAG charge.

摘要

合成了琼脂糖-糖胺聚糖(GAG)膜,以提供一个模型系统,在该系统中可以在具有生物学相关性的复合凝胶中评估控制达西(或水力)渗透率的因素。这些膜含有通过末端胺基与琼脂糖共价结合的GAG(硫酸软骨素),所研究的变量是GAG浓度和溶液离子强度。即使添加少量的GAG(0.4体积/体积%)也会使3体积/体积%琼脂糖凝胶的达西渗透率降低两倍。GAG的负电荷引起的电动耦合,当离子强度从1 M降低到0.01 M时,会使开路渗透率额外降低两倍。基于中性粗纤维(琼脂糖原纤维)和细带电纤维(GAG链)的混合物,建立了一个微观结构流体动力学模型。通过假设富含纤维的球形内含物分布在贫纤维基质中,对琼脂糖凝胶中的非均质性进行了建模。当离子强度足够高以抑制电荷效应时,该模型准确地预测了达西渗透率,但低估了离子强度的影响。基于唐南平衡的更宏观方法,更好地捕捉了GAG电荷导致的达西渗透率降低。