Song Hong-Xiu, Wang Ran, Cao Shao-Xian, Liu Tie-Zheng
College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China.
Zhonghua Nan Ke Xue. 2008 Feb;14(2):159-62.
Acrylamide is a common chemical material, extensively used in industry and scientific experiments. Recently, it has been reported that starchy food cooked at high temperature can produce acrylamide. Acrylamide monomer has several toxic effects and the extensive concern for its toxicity has arisen with the finding of acrylamide formation in some processed foods. Researches have shown that acrylamide monomer can cause reproductive toxicity, including toxic effects on male reproductive behavior, male reproductive endocrine function and spermatogenesis. The mechanisms may include the effects of acrylamide on Leydig cells, the formation of motor protein/ chromosomal/DNA alkylation and damage by oxidative stress.
丙烯酰胺是一种常见的化学物质,广泛应用于工业和科学实验中。最近,有报道称高温烹制的淀粉类食物会产生丙烯酰胺。丙烯酰胺单体具有多种毒性作用,随着在一些加工食品中发现丙烯酰胺的形成,其毒性受到了广泛关注。研究表明,丙烯酰胺单体可导致生殖毒性,包括对雄性生殖行为、雄性生殖内分泌功能和精子发生的毒性作用。其机制可能包括丙烯酰胺对睾丸间质细胞的影响、运动蛋白/染色体/DNA烷基化的形成以及氧化应激损伤。