Shayegh Shojaedin, Rasooli Iraj, Taghizadeh Massoud, Astaneh Shakiba Darvish Alipoor
Department of prosthetics, College of Dentistry, Shahed University, Tehran, Iran.
Nat Prod Res. 2008 Mar 20;22(5):428-39. doi: 10.1080/14786410701591739.
Antimicrobial activities and biofilm-formation preventive properties of Mentha piperita and Cuminum cyminum essential oils and chlorhexidine were assessed against Streptococcus mutans and Streptococcus pyogenes. Gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS) analysis led to the identification of 26 and 32 compounds in the essential oils of M. piperita and C. cyminum, respectively. Minimal bactericidal concentrations (MBC) of the oils and chlorhexidine and microbial decimal reduction time (D value) were determined. Antibacterial and in vivo biofilm preventive efficacies of all the concentrations of M. piperita oil were significantly (p<0.001) higher. The biofilm inhibitory properties in planktonic cultures were in M. piperita > chlorhexidine > C. cyminum order. In vivo experiments conducted on male and female volunteers who brushed with essential oil blended toothpastes indicated that lower concentrations of the oils, in particular the M. piperita oil, were significantly higher (p<0.001) and effective during the course of the study as compared to chlorhexidine. In conclusion, there may be a potential role for essential oils in the development of novel anticaries treatments.
评估了薄荷油和孜然芹精油以及洗必泰对变形链球菌和化脓性链球菌的抗菌活性及生物膜形成预防特性。通过气相色谱(GC)和气相色谱-质谱联用(GC-MS)分析,分别鉴定出薄荷油和孜然芹精油中的26种和32种化合物。测定了这些油和洗必泰的最低杀菌浓度(MBC)以及微生物十进制减少时间(D值)。所有浓度的薄荷油的抗菌和体内生物膜预防效果均显著更高(p<0.001)。浮游培养物中的生物膜抑制特性顺序为薄荷油>洗必泰>孜然芹精油。对使用含精油牙膏刷牙的男性和女性志愿者进行的体内实验表明,与洗必泰相比,较低浓度的油,尤其是薄荷油,在研究过程中显著更高(p<0.001)且有效。总之,精油在新型防龋治疗的开发中可能具有潜在作用。