Otto A, Przybylski F, Nissler K, Schellenberger W, Hofmann E
Biomed Biochim Acta. 1986;45(7):865-75.
Yeast phosphofructokinase is known to be effectively activated by fructose-2,6-bisphosphate and AMP. In the absence of the two effectors, fructose-1,6-bisphosphate activates or inhibits the enzyme according to the concentrations of the substrates and of inorganic phosphate. At cellular concentrations of the substrates, however, the effects of fructose-1,6-bisphosphate are negligible. Whereas the activation of the enzyme by AMP is not affected by fructose-1,6-bisphosphate, the latter was found to diminish strongly the activity of the fructose-2,6-bisphosphate-activated enzyme. Inorganic phosphate amplifies the activating effect of fructose-2,6-bisphosphate and augments also the deactivation of the fructose-2,6-bisphosphate-activated enzyme. The deactivating action of fructose-1,6-bisphosphate with respect to fructose-2,6-bisphosphate dominates at low concentrations of fructose-6-phosphate and high levels of ATP and might be of regulatory significance.
已知酵母磷酸果糖激酶可被果糖-2,6-二磷酸和AMP有效激活。在没有这两种效应物的情况下,果糖-1,6-二磷酸根据底物和无机磷酸的浓度激活或抑制该酶。然而,在细胞内底物浓度下,果糖-1,6-二磷酸的作用可忽略不计。虽然AMP对该酶的激活不受果糖-1,6-二磷酸的影响,但发现后者会强烈降低果糖-2,6-二磷酸激活的酶的活性。无机磷酸会放大果糖-2,6-二磷酸的激活作用,同时也会增强果糖-2,6-二磷酸激活的酶的失活作用。在低浓度果糖-6-磷酸和高浓度ATP的情况下,果糖-1,6-二磷酸对果糖-2,6-二磷酸的失活作用占主导,这可能具有调节意义。