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无机磷酸盐对酵母磷酸果糖激酶动力学性质的影响。

Influence of inorganic phosphate on the kinetic properties of yeast phosphofructokinase.

作者信息

Przybylski F, Nissler K, Schellenberger W, Hofmann E

出版信息

Biomed Biochim Acta. 1984;43(10):1083-9.

PMID:6240980
Abstract

Yeast phosphofructokinase is effectively activated by inorganic phosphate. In the absence of other allosteric stimulators, inorganic phosphate increases the maximum activity of the enzyme only. In the presence of the activators AMP and fructose 2,6-bisphosphate inorganic phosphate causes changes in the maximum activity and the enzyme affinity to fructose 6-phosphate. Inorganic phosphate augments the sensitivity of phosphofructokinase to the activators AMP and fructose 2,6-bisphosphate and increases the respective maximum activities. The extent of activation of the enzyme by inorganic phosphate prevails at low levels of fructose 6-phosphate and high ATP concentrations.

摘要

酵母磷酸果糖激酶可被无机磷酸盐有效激活。在没有其他别构刺激剂的情况下,无机磷酸盐仅增加该酶的最大活性。在激活剂AMP和果糖2,6-二磷酸存在时,无机磷酸盐会引起最大活性以及酶对6-磷酸果糖亲和力的变化。无机磷酸盐增强了磷酸果糖激酶对激活剂AMP和果糖2,6-二磷酸的敏感性,并增加了各自的最大活性。在6-磷酸果糖水平较低和ATP浓度较高时,无机磷酸盐对该酶的激活程度占主导。

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