Miyazawa Reiko, Tomomasa Takeshi, Kaneko Hiroaki, Arakawa Hirokazu, Shimizu Nobuzo, Morikawa Akihiro
Department of Pediatrics and Developmental Medicine, Gunma University Graduate School of Medicine, Maebashi, Gunma, Japan.
BMC Gastroenterol. 2008 Apr 16;8:11. doi: 10.1186/1471-230X-8-11.
The use of thickeners is a standard therapy for decreasing episodes of regurgitation or vomiting in infants. However, it remains to be investigated whether thickener is effective for vomiting and/or chronic respiratory symptoms in children with cerebral palsy.
We enrolled 18 neurologically impaired children caused by cerebral palsy, with gastroesophageal reflux disease. In the first part of this study (pH monitoring), subjects were randomly allocated to two groups: fed with a high-pectin diet [enteral formula: pectin liquid = 2:1 (v/v)], or a low-pectin diet [enteral formula: pectin liquid = 3:1 (v/v)]. Two-channel esophageal pH monitoring was performed over 48 h. In the second part (clinical trial), subjects were fed a high- or low-pectin diet and non-pectin diet for 4 weeks in a crossover manner. Nurses recorded the feeding volume, number of episodes of vomiting, volume of gastric residue, episodes of cough and wheeze, frequency of using oxygen for dyspnea, and the day when the child could return to school. Cough and wheeze were recorded as a cough-score.
The median value for the % time pH < 4 at the lower and upper esophagus was significantly decreased with a high-pectin diet [9.2% (6.2-22.6) vs. 5.0% (3.1-13.1); P < 0.01, 3.8% (2.9-11.2) vs. 1.6% (0.9-8.9); P < 0.01 (interquartile range), non-pectin and high-pectin, respectively]. The number of reflux episodes per day and duration of longest reflux were decreased significantly with a high-pectin, but not with a low-pectin diet. The median number of episodes of vomiting decreased significantly with a high-pectin diet [2.5/week (1.0-5.0) vs. 1.0 (1.0-1.5), P < 0.05]. The median cough-score was significantly decreased by both concentrations of pectin [8.5/week (1.0-11.5) vs. 2.0/week (0.0-3.0), fed with a high-pectin diet; 7.0/week (1.0-14.5) vs. 1.0/w (0.0-5.0), fed with a low-pectin diet, P < 0.05].
Pectin liquid partially decreased gastroesophageal reflux as measured by eshophageal pH monitoring, and might improve vomiting and respiratory symptoms in children with cerebral palsy.
ISRCTN19787793.
使用增稠剂是减少婴儿反流或呕吐发作的标准疗法。然而,增稠剂对脑瘫患儿的呕吐和/或慢性呼吸道症状是否有效仍有待研究。
我们纳入了18名患有胃食管反流病的脑瘫所致神经功能受损儿童。在本研究的第一部分(pH监测)中,受试者被随机分为两组:喂食高果胶饮食[肠内配方:果胶液 = 2:1(v/v)],或低果胶饮食[肠内配方:果胶液 = 3:1(v/v)]。进行了48小时的双通道食管pH监测。在第二部分(临床试验)中,受试者以交叉方式分别喂食高果胶、低果胶和无果胶饮食4周。护士记录喂食量、呕吐发作次数、胃残余量、咳嗽和喘息发作次数、因呼吸困难使用氧气的频率以及患儿可返校的日期。咳嗽和喘息记录为咳嗽评分。
高果胶饮食时,食管下段和上段pH < 4的时间百分比中位数显著降低[9.2%(6.2 - 22.6)对5.0%(3.1 - 13.1);P < 0.01,3.8%(2.9 - 11.2)对1.6%(0.9 - 8.9);P < 0.01(四分位间距),分别为无果胶和高果胶饮食]。高果胶饮食可使每日反流发作次数和最长反流持续时间显著减少,但低果胶饮食则无此效果。高果胶饮食时呕吐发作次数中位数显著减少[2.5/周(1.0 - 5.0)对1.0(1.0 - 1.5),P < 0.05]。两种浓度的果胶均使咳嗽评分中位数显著降低[高果胶饮食时为8.5/周(1.0 - 11.5)对2.0/周(0.0 - 3.0);低果胶饮食时为7.0/周(1.0 - 14.5)对1.0/周(0.0 - 5.0),P < 0.05]。
通过食管pH监测测量,果胶液可部分减少胃食管反流,并可能改善脑瘫患儿的呕吐和呼吸道症状。
ISRCTN19787793。