Susilowati Prima Endang, Madayanti Fida
Biochemistry Research Division, Faculty of Mathematics, Natural Sciences, Institut Teknologi Bandung, Jln Ganesha 10, Bandung, Indonesia.
Int J Biol Sci. 2008 Apr 21;4(2):87-95. doi: 10.7150/ijbs.4.87.
Termination translation in Saccharomyces cerevisiae is controlled by two interacting polypeptide chain release factors, eRF1 and eRF3. Two regions in human eRF1, position at 281-305 and position at 411-415, were proposed to be involved on the interaction to eRF3. In this study we have constructed and characterized yeast eRF1 mutant at position 410 (correspond to 415 human eRF1) from tyrosine to serine residue resulting eRF1(Y410S). The mutations did not affect the viability and temperature sensitivity of the cell. The stop codons suppression of the mutant was analyzed in vivo using PGK-stop codon-LACZ gene fusion and showed that the suppression of the mutant was significantly increased in all of codon terminations. The suppression on UAG codon was the highest increased among the stop codons by comparing the suppression of the wild type respectively. In vitro interaction between eRF1 (mutant and wild type) to eRF3 were carried out using eRF1-(His)6 and eRF1(Y410S)-(His)6 expressed in Escherichia coli and indigenous Saccharomyces cerevisiae eRF3. The results showed that the binding affinity of eRF1(Y410S) to eRF3 was decreased up to 20% of the wild type binding affinity. Computer modeling analysis using Swiss-Prot and Amber version 9.0 programs revealed that the overall structure of eRF1(Y410S) has no significant different with the wild type. However, substitution of tyrosine to serine triggered the structural change on the other motif of C-terminal domain of eRF1. The data suggested that increasing stop codon suppression and decreasing of the binding affinity of eRF1(Y410S) were probably due to the slight modification on the structure of the C-terminal domain.
酿酒酵母中的翻译终止由两个相互作用的多肽链释放因子eRF1和eRF3控制。人eRF1中的两个区域,即281 - 305位和411 - 415位,被认为参与了与eRF3的相互作用。在本研究中,我们构建并鉴定了酵母eRF1在410位(对应于人eRF1的415位)由酪氨酸突变为丝氨酸残基的突变体,即eRF1(Y410S)。这些突变不影响细胞的活力和温度敏感性。使用PGK - 终止密码子 - LACZ基因融合在体内分析了该突变体的终止密码子抑制情况,结果表明在所有密码子终止中,该突变体的抑制作用显著增加。与野生型的抑制作用分别比较,在终止密码子中,UAG密码子的抑制作用增加最为显著。使用在大肠杆菌中表达的eRF1-(His)6和eRF1(Y410S)-(His)6以及酿酒酵母天然的eRF3进行了eRF1(突变体和野生型)与eRF3之间的体外相互作用实验。结果表明,eRF1(Y410S)与eRF3的结合亲和力降低至野生型结合亲和力的20%。使用Swiss - Prot和Amber 9.0版本程序进行的计算机建模分析表明,eRF1(Y410S)的整体结构与野生型没有显著差异。然而,酪氨酸被丝氨酸取代引发了eRF1 C末端结构域其他基序的结构变化。数据表明,eRF1(Y410S)终止密码子抑制作用的增加和结合亲和力的降低可能是由于C末端结构域结构的轻微改变。