Shinabarger D, Berry A, May T B, Rothmel R, Fialho A, Chakrabarty A M
Department of Microbiology and Immunology, University of Illinois College of Medicine, Chicago 60612.
J Biol Chem. 1991 Feb 5;266(4):2080-8.
We report here the purification and characterization of phosphomannose isomerase-guanosine 5'-diphospho-D-mannose pyrophosphorylase, a bifunctional enzyme (PMI-GMP) which catalyzes both the phosphomannose isomerase (PMI) and guanosine 5'-diphospho-D-mannose pyrophosphorylase (GMP) reactions of the Pseudomonas aeruginosa alginate biosynthetic pathway. The PMI and GMP activities co-eluted in the same protein peak through successive fractionation on hydrophobic interaction, ion exchange, and gel filtration chromatography. The purified enzyme migrated as a 56,000 molecular weight protein on sodium dodecyl sulfate-polyacrylamide gel electrophoresis, and the native protein migrated as a monomer of 54,000 molecular weight upon gel filtration chromatography. The apparent Km for D-mannose 6-phosphate was 3.03 mM, and the Vmax was 830 nmol/min/mg of enzyme. For the GMP forward reaction, apparent Km values of 20.5 microM and 29.5 microM for D-mannose 1-phosphate and GTP, respectively, were obtained from double reciprocal plots. The GMP forward reaction Vmax (5,680 nmol/min/mg of enzyme) was comparable to the reverse reaction Vmax (5,170 nmol/min/mg of enzyme), and the apparent Km for GDP-D-mannose was determined to be 14.2 microM. Both reactions required Mg2+ activation, but the PMI reaction rate was 4-fold higher with Co2+ as the activator. PMI (but not GMP) activity was sensitive to dithiothreitol, indicating the involvement of disulfide bonds to form a protein structure capable of PMI activity. DNA sequencing of a cloned mutant algA gene from P. aeruginosa revealed that a point mutation at nucleotide 961 greatly decreased the levels of both PMI and GMP in a crude extract.
我们在此报告磷酸甘露糖异构酶 - 鸟苷5'-二磷酸 - D - 甘露糖焦磷酸化酶的纯化及特性,这是一种双功能酶(PMI - GMP),它催化铜绿假单胞菌藻酸盐生物合成途径中的磷酸甘露糖异构酶(PMI)和鸟苷5'-二磷酸 - D - 甘露糖焦磷酸化酶(GMP)反应。通过疏水相互作用、离子交换和凝胶过滤色谱的连续分级分离,PMI和GMP活性在同一蛋白峰中共洗脱。纯化后的酶在十二烷基硫酸钠 - 聚丙烯酰胺凝胶电泳上迁移为分子量56,000的蛋白质,而天然蛋白在凝胶过滤色谱上迁移为分子量54,000的单体。6 - 磷酸 - D - 甘露糖的表观Km为3.03 mM,Vmax为830 nmol/min/mg酶。对于GMP正向反应,从双倒数图中分别获得1 - 磷酸 - D - 甘露糖和GTP的表观Km值为20.5 microM和29.5 microM。GMP正向反应Vmax(5,680 nmol/min/mg酶)与反向反应Vmax(5,170 nmol/min/mg酶)相当,GDP - D - 甘露糖的表观Km确定为14.2 microM。两个反应都需要Mg2 +激活,但以Co2 +作为激活剂时PMI反应速率高4倍。PMI(而非GMP)活性对二硫苏糖醇敏感,表明二硫键参与形成具有PMI活性的蛋白质结构。对来自铜绿假单胞菌的克隆突变藻A基因进行DNA测序显示,核苷酸961处的点突变极大地降低了粗提物中PMI和GMP的水平。