May T B, Shinabarger D, Boyd A, Chakrabarty A M
Department of Microbiology and Immunology, University of Illinois College of Medicine, Chicago 60612.
J Biol Chem. 1994 Feb 18;269(7):4872-7.
Phosphomannose isomerase-guanosine 5'-diphospho-D-mannose pyrophosphorylase (PMI-GMP), which is encoded by the algA gene, catalyzes two noncontiguous steps in the alginate biosynthetic pathway of Pseudomonas aeruginosa; the isomerization of D-fructose 6-phosphate to D-mannose 6-phosphate and the synthesis of GDP-D-mannose and PPi from GTP and D-mannose 1-phosphate. Amino acids that are required for the GMP enzyme activity were identified through site-directed mutagenesis of the algA gene. Mutation of Lys-175 to arginine, glutamine, or glutamate produced an enzyme whose Km for D-mannose 1-phosphate was 470-3,200-fold greater than that measured for the wild type enzyme. In addition, these mutant enzymes had a lower Vmax for the GMP activity as compared with the wild type PMI-GMP. These results indicate that Lys-175 is primarily involved in the binding of the substrate D-mannose 1-phosphate, although it is likely that other residues are required for the specificity of binding. Mutation of Arg-19 to glutamine, histidine, or leucine resulted in a 2-fold lower Vmax for the GMP enzyme activity and a 4-7-fold increase in the Km for GTP as compared with the wild type enzyme. Thus, it appears that Arg-19 functions in the binding of GTP. In addition, chymotryptic digestion of PMI-GMP showed that the carboxyl terminus is critical for PMI activity but not for GMP activity. Taken together, these results support the hypothesis that the bifunctional PMI-GMP protein is composed of two independent enzymatic domains.
磷酸甘露糖异构酶 - 鸟苷5'-二磷酸 - D - 甘露糖焦磷酸化酶(PMI - GMP)由algA基因编码,催化铜绿假单胞菌藻酸盐生物合成途径中的两个不连续步骤;将6 - 磷酸 - D - 果糖异构化为6 - 磷酸 - D - 甘露糖,以及由GTP和1 - 磷酸 - D - 甘露糖合成GDP - D - 甘露糖和焦磷酸。通过对algA基因进行定点诱变确定了GMP酶活性所需的氨基酸。将赖氨酸 - 175突变为精氨酸、谷氨酰胺或谷氨酸后产生的酶,其对1 - 磷酸 - D - 甘露糖的Km值比野生型酶测定值大470 - 3200倍。此外,与野生型PMI - GMP相比,这些突变酶的GMP活性Vmax较低。这些结果表明,赖氨酸 - 175主要参与底物1 - 磷酸 - D - 甘露糖的结合,尽管可能还需要其他残基来实现结合特异性。将精氨酸 - 19突变为谷氨酰胺、组氨酸或亮氨酸后,与野生型酶相比,GMP酶活性的Vmax降低了2倍,GTP的Km值增加了4 - 7倍。因此,精氨酸 - 19似乎在GTP的结合中起作用。此外,对PMI - GMP进行胰凝乳蛋白酶消化表明,羧基末端对PMI活性至关重要,但对GMP活性不重要。综上所述,这些结果支持了双功能PMI - GMP蛋白由两个独立酶结构域组成的假说。