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挪威萨米人核心地区居民的饮食模式——萨米诺尔研究

Dietary patterns in the population living in the Sámi core areas of Norway--the SAMINOR study.

作者信息

Brustad Magritt, Parr Christine L, Melhus Marita, Lund Eiliv

机构信息

Centre for Sámi Health Research, University of Tromsø, Norway.

出版信息

Int J Circumpolar Health. 2008 Feb;67(1):82-96.

Abstract

OBJECTIVES

To identify dietary patterns and to investigate their association with selected life-style and demographic factors, ethnicity and self-perceived health. Study design. Population-based cross-sectional design, using food frequency questionnaires.

METHODS

A total of 12,811 subjects aged 36-79 years participated from the municipalities in Norway where more than 5-10% of the population reported to be Simi in the 1970 Census, in addition to some selected districts. The data were collected during 2003-2004. A principal component analysis was used to assess the associations among food variables. Seven principal components were then used as input in a cluster analysis.

RESULTS

Five dietary patterns were identified and labelled "reindeer", "fish", "average", "fruits and vegetables" and "Westernised, traditional marine". The reindeer pattern was highly represented by subjects with three generations of Sámi language (Sámi I), obese subjects and those with low levels of physical activity. The fish pattern was dominated by women and had the largest proportion of individuals who reported their health as being "not so good" (35%). However, this pattern had the largest proportion of subjects in the oldest age categories. The fruits and vegetables pattern was characterised by a health-conscious life-style, included more women than men, and had the largest proportion of subjects reporting "very good" health. Ethnicity did not play a major role in predicting dietary patterns except for the reindeer pattern, especially in the inland areas.

CONCLUSIONS

In the dietary cluster analysis we identified five distinct dietary patterns that were also characterised by additional life-style factors.

摘要

目的

识别饮食模式,并调查其与选定的生活方式、人口统计学因素、种族和自我感知健康之间的关联。研究设计。基于人群的横断面设计,使用食物频率问卷。

方法

共有12811名年龄在36 - 79岁之间的受试者参与了研究,这些受试者来自挪威的一些市镇,在这些市镇中,超过5 - 10%的人口在1970年人口普查中报告为萨米人,此外还包括一些选定的地区。数据收集于2003 - 2004年期间。采用主成分分析来评估食物变量之间的关联。然后将七个主成分用作聚类分析的输入。

结果

识别出五种饮食模式,并分别标记为“驯鹿”、“鱼类”、“普通”、“水果和蔬菜”以及“西化、传统海洋”模式。“驯鹿”模式在三代都说萨米语的受试者(萨米一世)、肥胖受试者和身体活动水平较低的受试者中占比很高。“鱼类”模式以女性为主,报告自己健康状况为“不太好”的个体比例最高(35%)。然而,该模式在最年长年龄组中的受试者比例最大。“水果和蔬菜”模式的特点是具有健康意识的生活方式,女性多于男性,报告“非常好”健康状况的受试者比例最大。除了“驯鹿”模式,尤其是在内陆地区,种族在预测饮食模式方面并未发挥主要作用。

结论

在饮食聚类分析中,我们识别出五种不同的饮食模式,这些模式还具有其他生活方式因素的特征。

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