Risk-benefit considerations of mitigation measures on acrylamide content of foods--a case study on potatoes, cereals and coffee.
作者信息
Seal C J, de Mul A, Eisenbrand G, Haverkort A J, Franke K, Lalljie S P D, Mykkänen H, Reimerdes E, Scholz G, Somoza V, Tuijtelaars S, van Boekel M, van Klaveren J, Wilcockson S J, Wilms L
机构信息
Newcastle University, School of Agriculture, Food & Rural Development, Newcastle upon Tyne, UK.
出版信息
Br J Nutr. 2008 Apr;99 Suppl 2:S1-S46. doi: 10.1017/S0007114508965314.
PMID:18474145
Abstract
摘要
Zotero 插件