比较验证研究，以证明对AOAC方法999.09[沙门氏菌的视觉免疫沉淀法（VIP）]进行的微小修改与参考培养方法的等效性。
Comparative validation study to demonstrate the equivalence of a minor modification to AOAC Method 999.09 [Visual Immunoprecipitate (VIP) for Salmonella] to the reference culture methods.
作者信息
Feldsine Philip T, Kerr David E, Shen George S, Lienau Andrew H
机构信息
BioControl Systems, Inc., 12822 SE 32nd St, Bellevue, WA 98005, USA.
出版信息
J AOAC Int. 2008 Mar-Apr;91(2):370-5.
The Visual Immunoprecipitate (VIP) for the Detection of Salmonella in Foods, AOAC Official Method 999.09, has been modified to use a simplified housing for the device. A methods comparison study was conducted to demonstrate the equivalence of this modification to the reference culture method. Three foods were analyzed. In total, valid results were obtained from 125 samples and controls. Results showed that the modified VIP for Salmonella is equivalent to the reference culture methods for the detection of Salmonella.
用于食品中沙门氏菌检测的视觉免疫沉淀法（VIP），AOAC官方方法999.09，已进行修改，采用了简化的仪器外壳。开展了一项方法对比研究，以证明这种修改后的方法与参考培养法等效。分析了三种食品。总共从125个样品和对照中获得了有效结果。结果表明，修改后的用于检测沙门氏菌的VIP与参考培养法等效。
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