比较验证研究，以证明对AOAC方法999.09沙门氏菌视觉免疫沉淀法（VIP）的微小修改后的方法与参考培养方法的等效性。
Comparative validation study to demonstrate the equivalence of a minor modification to AOAC Method 999.09 Visual Immunoprecipitate (VIP) for Salmonella method to the reference culture method.
作者信息
Feldsine Philip T, Kerr David E, Shen George, Lienau Andrew H
机构信息
BioControl Systems, Inc., 12822 SE 32nd St, Bellevue, WA 98005, USA.
出版信息
J AOAC Int. 2009 Sep-Oct;92(5):1426-31.
The Visual Immunoprecipitate (VIP) for the Detection of Salmonella in Foods, AOAC Official Method 999.09, has been modified to change the color of the test and control lines of the device. A methods comparison study was conducted to demonstrate the equivalence of this modification to the reference culture method. Three foods were analyzed. In total, there were valid results from 155 samples and controls. Results showed that the modified VIP Gold for Salmonella is equivalent to the reference culture methods for the detection of Salmonella.
用于食品中沙门氏菌检测的视觉免疫沉淀法（VIP），AOAC官方方法999.09，已进行修改以改变该检测设备的测试线和对照线颜色。开展了一项方法比较研究，以证明此修改版本与参考培养法等效。对三种食品进行了分析。总共获得了155个样品和对照的有效结果。结果表明，改良后的沙门氏菌VIP Gold法在检测沙门氏菌方面与参考培养法等效。
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