Body mass index, disordered eating behavior, and acquisition of health information: examining ethnicity and weight-related issues in a college population.

OBJECTIVE AND PARTICIPANTS

To investigate ethnic differences related to weight, the authors assessed body mass index, dysfunctional eating, receipt of health information, and perceived obstacles to healthy lifestyles of 210 ethnically diverse college women.

METHODS

The authors used the Eating Attitudes Test to assess dieting, food preoccupation, and bulimic behaviors.

RESULTS

The authors found no ethnic differences in body mass index or disordered eating, but African Americans were more likely than were European Americans and Latina Americans to receive nutrition information from professionals and less likely than European Americans to perceive time as an obstacle. Overall, receipt of health information from a professional was related to fewer disordered eating behaviors; however, the specific eating behavior that was reduced varied by ethnicity.

CONCLUSIONS

Health professionals should reconsider traditional assumptions of disordered eating behavior as a European American problem and consider cultural appropriateness in the development of effective health programs.