Kramer Naomi E, Hasper Hester E, van den Bogaard Patrick T C, Morath Siegfried, de Kruijff Ben, Hartung Thomas, Smid Eddy J, Breukink Eefjan, Kok Jan, Kuipers Oscar P
Department of Biochemistry of Membranes, Center for Biomembranes and Lipid Enzymology, Institute of Biomembranes, Utrecht University, Padualaan 8, 3584 CH Utrecht, The Netherlands.
Molecular Genetics Group, Groningen Biomolecular Sciences and Biotechnology Institute, University of Groningen, PO Box 14, 9750 AA Haren, The Netherlands.
Microbiology (Reading). 2008 Jun;154(Pt 6):1755-1762. doi: 10.1099/mic.0.2007/015412-0.
Nisin is a post-translationally modified antimicrobial peptide produced by Lactococcus lactis which binds to lipid II in the membrane to form pores and inhibit cell-wall synthesis. A nisin-resistant (Nis(R)) strain of L. lactis, which is able to grow at a 75-fold higher nisin concentration than its parent strain, was investigated with respect to changes in the cell wall. Direct binding studies demonstrated that less nisin was able to bind to lipid II in the membranes of L. lactis Nis(R) than in the parent strain. In contrast to vancomycin binding, which showed ring-like binding, nisin was observed to bind in patches close to cell-division sites in both the wild-type and the Nis(R) strains. Comparison of modifications in lipoteichoic acid of the L. lactis strains revealed an increase in d-alanyl esters and galactose as substituents in L. lactis Nis(R), resulting in a less negatively charged cell wall. Moreover, the cell wall displays significantly increased thickness at the septum. These results indicate that shielding the membrane and thus the lipid II molecule, thereby decreasing abduction of lipid II and subsequent pore-formation, is a major defence mechanism of L. lactis against nisin.
乳链菌肽是由乳酸乳球菌产生的一种翻译后修饰的抗菌肽,它与膜中的脂磷壁酸质结合形成孔道并抑制细胞壁合成。对一株耐乳链菌肽(Nis(R))的乳酸乳球菌进行了研究,该菌株在比其亲本菌株高75倍的乳链菌肽浓度下仍能生长,研究内容涉及细胞壁的变化。直接结合研究表明,与亲本菌株相比,乳链菌肽与乳酸乳球菌Nis(R)膜中的脂磷壁酸质结合的量更少。与显示出环状结合的万古霉素结合不同,在野生型和Nis(R)菌株中均观察到乳链菌肽在靠近细胞分裂位点的区域呈斑块状结合。对乳酸乳球菌菌株脂磷壁酸修饰的比较显示,乳酸乳球菌Nis(R)中作为取代基的d-丙氨酯和半乳糖增加,导致细胞壁带负电荷减少。此外,细胞壁在隔膜处的厚度显著增加。这些结果表明,屏蔽膜从而屏蔽脂磷壁酸质分子,进而减少脂磷壁酸质的摄取及随后的孔道形成,是乳酸乳球菌对抗乳链菌肽的主要防御机制。