Edwards Jane U, Greenwald Beverly J
Department of Health, Nutrition, and Exercise Sciences, North Dakota State University, Fargo, ND 58105, USA.
Gastroenterol Nurs. 2008 May-Jun;31(3):191-4; quiz 194-5. doi: 10.1097/01.SGA.0000324110.78779.29.
Colorectal cancer is the second leading cause of deaths due to cancer for both men and women in the United States. Screening promotes the early detection of colorectal cancer and reduces the morbidity and mortality rates. Worksite wellness programs are an effective way to promote colorectal cancer prevention and screening awareness and compliance with the American Cancer Society's screening guidelines, and they provide several advantages from the perspectives of the employees, employers, and nurses. This article explains how to orchestrate key personnel to increase colorectal cancer awareness in the worksite. A review of evidence-based literature is utilized to maximize the effectiveness of these worksite education sessions. The goals for the worksite employees are to resolve their individual barriers through education, to commit to colorectal cancer screening and prevention, and to feel a sense of obligation to follow through on their plans.
在美国,结直肠癌是男性和女性因癌症死亡的第二大主要原因。筛查有助于早期发现结直肠癌,并降低发病率和死亡率。工作场所健康计划是提高结直肠癌预防和筛查意识以及促使员工遵守美国癌症协会筛查指南的有效途径,并且从员工、雇主和护士的角度来看,该计划具有诸多优势。本文阐述了如何协调关键人员以提高工作场所对结直肠癌的认识。通过对循证文献的综述来最大限度地提高这些工作场所教育课程的有效性。工作场所员工的目标是通过教育消除个人障碍,致力于结直肠癌筛查和预防,并对落实自己的计划感到有责任感。