Olsen I, Johnson J L, Moore L V, Moore W E
Department of Microbiology, University of Oslo, Norway.
Int J Syst Bacteriol. 1991 Apr;41(2):261-6. doi: 10.1099/00207713-41-2-261.
Lactobacillus uli sp. nov. and Lactobacillus rimae sp. nov. are described. These organisms are short, gram-positive, strictly anaerobic, rod-shaped bacteria that have DNA G+C contents of 53 and 45 mol%, respectively, produce major amounts of lactic acid, and have been isolated from human gingival crevices and periodontal pockets. The major cellular fatty acid derivatives for both species are C18:1 cis-9 fatty acid methyl ester and C18:1 cis-9 dimethylacetyl. The type strain of L. uli is strain VPI D76D-27C (= ATCC 49627), and the type strain of L. rimae is strain D140H-11A (= ATCC 49626). Emended descriptions of Lactobacillus minutus (based on selected strains) and Streptococcus parvulus (based on many additional strains) also are given.
描述了新种尤氏乳杆菌（Lactobacillus uli）和裂沟乳杆菌（Lactobacillus rimae）。这些微生物是短的、革兰氏阳性、严格厌氧的杆状细菌，其DNA的G+C含量分别为53摩尔%和45摩尔%，产生大量乳酸，并且是从人牙龈沟和牙周袋中分离出来的。这两个物种的主要细胞脂肪酸衍生物是顺-9-十八碳烯酸甲酯和顺-9-二甲基乙酰十八碳烯酸。尤氏乳杆菌的模式菌株是VPI D76D-27C菌株（=ATCC 49627），裂沟乳杆菌的模式菌株是D140H-11A菌株（=ATCC 49626）。还给出了微小乳杆菌（基于选定菌株）和微小链球菌（基于更多其他菌株）的修正描述。
