Fujisawa T, Itoh K, Benno Y, Mitsuoka T
Laboratory for Intestinal Flora, Frontier Research Program, Tokyo, Japan.
Int J Syst Bacteriol. 1990 Jul;40(3):302-4. doi: 10.1099/00207713-40-3-302.
The genetic and phenotypic properties of 10 strains identified as Lactobacillus intestinalis sp. nov. were examined. These strains constitute a distinct species which can be differentiated from all of the previously described homofermentative species in the genus Lactobacillus by their carbohydrate fermentation pattern. The guanine-plus-cytosine contents of their DNAs are 33 to 35 mol%. DNAs from 10 other Lactobacillus species did not exhibit significant levels of relatedness to representative strains of the new species. The name Lactobacillus intestinalis (ex Hemme) sp. nov., nom. rev. is proposed for these isolates, and strain Th4 (= ATCC 49335 = JCM 7548) is the type strain.
对鉴定为肠乳杆菌新种的10株菌株的遗传和表型特性进行了研究。这些菌株构成了一个独特的物种，通过其碳水化合物发酵模式可与乳杆菌属中所有先前描述的同型发酵物种区分开来。其DNA的鸟嘌呤加胞嘧啶含量为33%至35%摩尔。来自其他10种乳杆菌的DNA与新物种的代表菌株没有显著的相关性水平。提议将这些分离株命名为肠乳杆菌（原赫姆乳杆菌）新种，名称修正。菌株Th4（=ATCC 49335 = JCM 7548）为模式菌株。
