Hwang J J, Perera S, Shapiro R A, Curthoys N P
Department of Biochemistry, Colorado State University, Fort Collins 80523.
Biochemistry. 1991 Jul 30;30(30):7522-6. doi: 10.1021/bi00244a022.
Increased rat renal ammoniagenesis is sustained during chronic metabolic acidosis by the cell-specific induction of the regulatory enzymes of glutamine catabolism and of gluconeogenesis. A glutaminase-specific cDNA hybridizes to 6.0- and 3.4-kb mRNAs that are contained in total or poly(A)+ RNA isolated from rat kidney. When translated in a rabbit reticulocyte lysate, each of the fractionated mRNAs produces the 72-kDa precursor of the mitochondrial glutaminase. The levels of both mRNAs are increased 5-fold within 1 day following onset of chronic acidosis and reach a maximum (8-fold) after 5 days. During recovery from chronic acidosis, the levels of the glutaminase mRNAs are returned to normal within 1 day. The observed changes in mRNA levels correlate with equivalent changes in the relative levels of translatable glutaminase mRNA. Nuclear run-on assays indicate that the rate of transcription of the renal phosphoenolpyruvate carboxykinase gene is increased and decreased in response to onset and recovery from chronic acidosis, respectively. In contrast, the rates of transcription of the glutaminase and beta-actin genes are unaffected by alterations in acid-base balance. Thus, the increase in renal glutaminase activity during chronic acidosis results from an equivalent increase in the levels of total and translatable glutaminase mRNAs which apparently results from an increased stability of the glutaminase mRNA.
在慢性代谢性酸中毒期间,大鼠肾脏氨生成增加,这是通过谷氨酰胺分解代谢和糖异生调节酶的细胞特异性诱导来维持的。一种谷氨酰胺酶特异性cDNA与从大鼠肾脏分离的总RNA或聚腺苷酸加尾RNA中所含的6.0 kb和3.4 kb mRNA杂交。当在兔网织红细胞裂解物中进行翻译时,每个分级分离的mRNA都会产生线粒体谷氨酰胺酶的72 kDa前体。在慢性酸中毒开始后的1天内,两种mRNA的水平均增加5倍,并在5天后达到最大值(8倍)。在从慢性酸中毒恢复期间,谷氨酰胺酶mRNA的水平在1天内恢复正常。观察到的mRNA水平变化与可翻译的谷氨酰胺酶mRNA相对水平的等效变化相关。细胞核转录分析表明,肾脏磷酸烯醇丙酮酸羧激酶基因的转录速率分别响应慢性酸中毒的开始和恢复而增加和降低。相比之下,谷氨酰胺酶和β-肌动蛋白基因的转录速率不受酸碱平衡改变的影响。因此,慢性酸中毒期间肾脏谷氨酰胺酶活性的增加是由于总谷氨酰胺酶mRNA和可翻译谷氨酰胺酶mRNA水平的等效增加,这显然是由于谷氨酰胺酶mRNA稳定性增加所致。