Osterdahl B G
Swedish National Food Administration, Uppsala.
IARC Sci Publ. 1991(105):235-7.
During the last ten years, over 900 samples of foods, snuff and other products on the Swedish market were analysed for N-nitrosamines. The average daily intake of volatile N-nitrosamines from foods was estimated to be 0.29 micrograms/person, and the daily intake of tobacco-specific N-nitrosamines from snuff was calculated to be up to 110 micrograms/snuff user.
在过去十年间，对瑞典市场上900多个食品、鼻烟及其他产品样本进行了N-亚硝胺分析。据估计，食物中挥发性N-亚硝胺的人均日摄入量为0.29微克，而鼻烟使用者从鼻烟中摄入的烟草特有N-亚硝胺的日摄入量经计算高达110微克。
