瑞典市场上食品中的挥发性亚硝胺及其每日摄入量估算
Volatile nitrosamines in foods on the Swedish market and estimation of their daily intake.
作者信息
Osterdahl B G
机构信息
Swedish National Food Administration, Uppsala.
出版信息
Food Addit Contam. 1988 Oct-Dec;5(4):587-95. doi: 10.1080/02652038809373722.
PMID:3192011
Abstract
Foods on the Swedish market in 1980-1986 were analysed for volatile N-nitrosamines using gas chromatography-thermal energy analysis. Detectable levels were found in 474 of the 764 samples analysed. The average daily intake of volatile N-nitrosamines was estimated to be 0.29 microgram per person. Over 93% of the intake comes from meat and malt products.
摘要
1980年至1986年期间，采用气相色谱-热能分析法对瑞典市场上的食品中的挥发性N-亚硝胺进行了分析。在分析的764个样本中，有474个检测到了可检测水平。挥发性N-亚硝胺的人均每日摄入量估计为0.29微克。超过93%的摄入量来自肉类和麦芽制品。
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