Bille N, Carstensen J, Leerbeck E, Sondergaard H
Nord Vet Med. 1976 Oct;28(10):496-9.
In pigs given injections of 1.5 mill IU vitamin D3 in oil intramuscularly 9, 5 or 3 weeks before slaughter residues in the depots were very high (table 1). Certain cuts of pork from pigs treated in this way should therefore be regarded as unacceptably polluted. Furthermore the practise of using oily vitamin D preparations for injection in veterinary medicine appears to be unjustified in modern husbandry.
在屠宰前9周、5周或3周肌肉注射1.5毫国际单位油剂维生素D3的猪中，其储存部位的残留量非常高（表1）。因此，以这种方式处理过的猪的某些猪肉切块应被视为污染超标而不可接受。此外，在现代畜牧业中，在兽医学上使用油性维生素D制剂进行注射的做法似乎没有道理。
