Nair J, Nair U J, Amonkar A J, Bhide S V
Carcinogenesis Division, Tata Memorial Centre, Parel, Bombay, India.
IARC Sci Publ. 1991(105):516-9.
Betel-quid ingredients were found to produce reactive oxygen species, such as superoxide anion and hydrogen peroxide, in vitro. We demonstrated that N'-nitrosonornicotine (NNN) can be converted to its active metabolite, hydrogen peroxide, nonenzymatically in the presence of ferrous ions and ethylenediaminetetracetic acid (EDTA) at pH 7.2. Three ultimate metabolites of NNN--NNN-1-N-oxide, 4-hydroxy-4-(3- pyridyl)butyric acid and 4-oxo-4-(3-pyridyl)butyric acid--and nornicotine were detected by high-performance liquid chromatography. 3H-NNN and 14C-NNN interact with calf thymus DNA in the presence of hydrogen peroxide, ferrous ion and EDTA. The results suggest that formation of reactive oxygen species in the presence of NNN may be a key factor in the initiation of oral tumours in tobacco and betel-quid chewers.
槟榔成分在体外可产生活性氧,如超氧阴离子和过氧化氢。我们证明,在pH 7.2的条件下,在亚铁离子和乙二胺四乙酸(EDTA)存在时,N'-亚硝基降烟碱(NNN)可非酶促转化为其活性代谢产物过氧化氢。通过高效液相色谱法检测到NNN的三种最终代谢产物——NNN-1-N-氧化物、4-羟基-4-(3-吡啶基)丁酸和4-氧代-4-(3-吡啶基)丁酸——以及降烟碱。在过氧化氢、亚铁离子和EDTA存在的情况下,3H-NNN和14C-NNN与小牛胸腺DNA相互作用。结果表明,NNN存在时活性氧的形成可能是烟草和槟榔咀嚼者口腔肿瘤发生的关键因素。