Unraveling microbial interactions in food fermentations: from classical to genomics approaches.
作者信息
Sieuwerts Sander, de Bok Frank A M, Hugenholtz Jeroen, van Hylckama Vlieg Johan E T
机构信息
Top Institute Food and Nutrition, P.O. Box 557, 6700 AN Wageningen, The Netherlands.
出版信息
Appl Environ Microbiol. 2008 Aug;74(16):4997-5007. doi: 10.1128/AEM.00113-08. Epub 2008 Jun 20.
Abstract
摘要
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